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Dals & Pulses ,
Saurbhi Jammu Rajma
Jammu Rajma is a specific variety of kidney beans that comes from the Jammu region of northern India, particularly famous for its unique taste and texture. It’s known for being a little larger, darker in color, and having a richer flavor compared to the...- $4.49
- $4.49
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Dals & Pulses ,
Saurbhi Ord River Premium Chickpeas
Ord River chickpeas, cultivated in the Ord River region of Western Australia, are renowned for their large size, nutty flavor, and soft texture when cooked. These chickpeas are a nutritious legume, high in protein, fiber, and minerals, making them a versatile ingredient in various...- $7.49
- $7.49
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Dals & Pulses ,
Saurbhi Chickpeas Tyson (Kala Channa)
Black Chickpeas, also known as Kala Chana (काला चना) in Hindi, are a popular legume in Indian cooking, particularly in northern and southern regions. They are smaller, darker, and more robust in flavor than regular (white) chickpeas (Kabuli Chana). Black chickpeas have a slightly...- From $2.99
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Dals & Pulses ,
Saurbhi Chickpeas Premium
Chickpeas, also known as garbanzo beans, are one of the most popular legumes worldwide, particularly in Mediterranean, Middle Eastern, and South Asian cuisines. They're nutrient-dense, versatile, and packed with protein and fiber, making them a staple in vegetarian and vegan diets. Characteristics of Chickpeas:...- From $4.99
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Dals & Pulses ,
Saurbhi Channa Dhal
Chana dal is a type of split chickpea (also called Bengal gram), and it’s a staple ingredient in many Indian kitchens. It’s made by splitting chana, a small, yellow legume, which is a variety of chickpea, and removing its outer skin. Chana dal has...- $2.99
- $2.99
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Dals & Pulses ,
Saurbhi Borloti Beans
Borlotti beans, also known as cranberry beans, are a popular variety of dry beans used in various cuisines, particularly in Italian, Mediterranean, and some South Asian cooking. These beans are known for their distinctive maroon-colored speckled appearance, which makes them visually striking. When cooked,...- $6.49
- $6.49
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Dals & Pulses ,
Saurbhi Blue peas
Blue peas or boiling peas are a nutritious and versatile legume that can be used in a wide range of dishes, from hearty soups and stews to fresh salads and simple rice dishes. With their mild flavor and creamy texture when cooked, they are...- $3.99
- $3.99
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Dals & Pulses ,
Saurbhi Black Lentil ( Masoor )
Masoor Whole, also known as whole Black lentils is a variety of lentil that has a reddish-brown color and a smooth, rounded shape. Unlike split masoor dal, which is skinned and split into two halves, whole masoor retains its outer skin, giving it a slightly...- $4.29
- $4.29
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$4.29 -
Dals & Pulses ,
Pattu Urid Dal Whole White
Urad Dal (White), also known as White Urad Dal , is the hulled and split version of Urad Dal (Black Gram). Unlike the whole variety, white urad dal has its black outer skin removed, leaving behind the creamy white inner portion of the lentil. This...- From $4.99
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Dals & Pulses ,
Pattu Toor Dhaal
Toor Dal (also known as Pigeon Pea Lentils) is a type of lentil commonly used in Indian cooking. It is an essential part of many South Indian dishes and is known for its mild, slightly nutty flavor and soft, mushy texture once cooked. Toor...- From $5.99
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Dals & Pulses ,
Pattu Mustard Seeds
Mustard seeds are a small, round spice commonly used in various cuisines worldwide, especially in Indian cooking. They come from the mustard plant (genus Brassica) and are used for their distinct pungency and flavor. Mustard seeds are versatile and can be used in different...- $2.99
- $2.99
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Dals & Pulses ,
Pattu Mung Split
Mung Split with Skin (also known as Moong Dal with Skin) is slightly different from the split mung dal without skin. In this version, the mung beans are split, but the skin is still intact. This variety is typically greenish-brown in color and retains...- From $4.99
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Dals & Pulses ,
Pattu Soya Beans
Soybeans (scientific name: Glycine max) are one of the most versatile and nutritious legumes available. Native to East Asia, soybeans are widely used in many forms in various cuisines, from Asian dishes to plant-based products. They are also a significant source of plant-based protein,...- $4.49
- $4.49
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$4.49 -
Dals & Pulses ,
Pattu Mung Masoor Mix
Mung Masoor Mix typically refers to a blend of two types of lentils: Mung dal (split yellow mung beans) and Masoor dal (split red lentils). This combination is popular in various cuisines, especially in Indian cooking, and is known for its nutritional benefits, flavor,...- From $4.99
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$4.99 -
Dals & Pulses ,
Pattu Mung Dhall ( Skin Off)
Mung Dal Split (also known as Mung Dal or Split Mung Beans) is a popular legume in Indian, Asian, and Middle Eastern cuisines. It’s made by splitting mung beans (Vigna radiata) and removing the skin. This variety of mung beans is highly versatile and...- From $4.79
- From $4.79
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$4.79 -
Dals & Pulses ,
Pattu Mung Beans Berken
Mung beans (scientific name: Vigna radiata) are small, green legumes that are widely used in cooking around the world. They're known for their versatility, nutritional benefits, and quick cooking time. Mung beans are often used in both savory and sweet dishes, making them a...- From $4.49
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$4.49 -
Dals & Pulses ,
Pattu Blue Peas Whole
Blue boiling peas, also known simply as blue peas, are a type of dried pea with a distinctive bluish-grey colour. Native to the Caribbean region, particularly Jamaica, these peas are a staple ingredient in traditional dishes like rice and peas. Blue peas have a slightly...- $3.99
- $3.99
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$3.99 -
Dals & Pulses ,
Pattu Green Split Peas
Green split peas are a type of legume that’s commonly used in a variety of dishes, especially soups, stews, and dals. They are the dried version of green peas that have been split and peeled, which makes them quicker to cook compared to whole...- $2.99
- $2.99
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$2.99 -
Dals & Pulses ,
Pattu Green Lentil
Green lentils are small, round, and have a greenish-brown skin. They hold their shape well when cooked, making them perfect for salads, stews, and soups. They have a slightly peppery taste compared to other lentils, and their texture is firm, which allows them to...- $4.29
- $4.29
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$4.29 -
Dals & Pulses ,
Pattu Dark Kidney Beans
Dark kidney beans are a type of kidney bean with a deep, rich reddish-brown color. They're a common variety in many cuisines, particularly in Latin American, Caribbean, and Indian dishes. Dark kidney beans have a smooth, creamy texture when cooked and a mildly sweet,...- From $5.99
- From $5.99
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$5.99
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We acknowledge the Traditional Custodians of the land on which Easyday Supermarket stands, the Darug people of the Darug Nation.
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