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  • Brown OnionsFresh Brown Onions
    Fresh Vegetables ,

    Brown Onions

    Brown onions are a staple in so many cuisines! They bring that deep, rich sweetness when cooked down, especially when caramelized. In Indian cooking, brown onions are often used as a base for curries, biryanis, and gravies. They’re typically sautéed until golden and soft,...
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  • Brushed PotatoesBrushed Potatoes
    Fresh Vegetables ,

    Brushed Potatoes

    Brushed potatoes—sounds like you might be talking about potatoes that are scrubbed clean but left with the skin on, right? These can be used in all sorts of ways! The skin gives a nice texture and extra nutrients. If you're roasting them, the skin...
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  • Fresh Capsicum RedFresh Capsicum Red
    Fresh Vegetables ,

    Fresh Capsicum Red

    Red Capsicum (also known as Red Bell Pepper) is a ripened version of the green bell pepper. When it’s allowed to mature fully on the plant, the green pepper turns from green to yellow, then orange, and finally to red, which is when it...
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  • Fresh Carrots 1KGFresh Carrots 1KG
    All Products ,

    Fresh Carrots 1KG

    Carrots are crunchy, sweet root vegetables that are rich in beta-carotene (which gives them their orange color), as well as Vitamin A, Vitamin K, and fiber. They're great for snacking on raw, or they can be roasted, sautéed, boiled, or blended into soups and...
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  • Fresh Cauliflower EachFresh Cauliflower Each
    Fresh Vegetables ,

    Fresh Cauliflower Each

    Cauliflower is widely used in Indian cuisine, where it’s incorporated into a variety of dishes. Its mild flavor and texture make it an excellent base for absorbing the rich and vibrant spices used in Indian cooking. Here are some popular ways cauliflower is used...
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  • Fresh Green Cucumbers Fresh Green Cucumbers for Salad
    Fresh Vegetables ,

    Fresh Cucumber

    Cucumber! It’s one of those veggies that’s super refreshing and versatile. In India, cucumbers are often used in raita (a yogurt-based side dish), salads, or even as a garnish for curries to balance out the heat. They’re also great for adding a crunch to...
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  • Fresh Eggplant (Brinjal)Fresh Eggplant (Brinjal)
    Fresh Vegetables ,

    Fresh Eggplant (Brinjal)

    Eggplant, or brinjal as it’s called in India, is such a versatile veggie! It can be roasted, fried, stuffed, or even pureed into creamy dips like baba ganoush. In Indian cuisine, it’s often used in curries, like baingan bharta (roasted eggplant mashed with spices),...
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  • Fresh Garlic PeeledFresh Garlic Peeled
    Fresh Vegetables ,

    Fresh Garlic Peeled

    Garlic is an essential ingredient in many cuisines around the world, known for its bold, aromatic flavor that enhances both savory and sweet dishes. It belongs to the allium family, along with onions, leeks, and shallots, and is often used both fresh and cooked....
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  • Fresh Garlic Pre-packFresh Garlic Pre-pack
    All Products ,

    Fresh Garlic Pre-pack

    Garlic is an essential ingredient in many cuisines around the world, known for its bold, aromatic flavor that enhances both savory and sweet dishes. It belongs to the allium family, along with onions, leeks, and shallots, and is often used both fresh and cooked....
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    $3.99
    $3.99
  • Fresh Ginger Root
    Fresh Vegetables ,

    Fresh Ginger

    Ginger is such a powerhouse ingredient! It adds warmth and a zesty kick, both in savory and sweet dishes. In Indian cuisine, it’s used in everything from curries to chai, pickles, and even sweets like ginger halwa. It has a distinctive sharpness that really...
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  • Fresh Okra (Ladyfinger)Fresh Okra (Ladyfinger)
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    Fresh Okra (Ladyfinger)

     Ladyfinger! Or bhindi as it’s known in India—one of my favorite vegetables. It's versatile, and its tender yet slightly crispy texture when cooked makes it perfect for a variety of dishes. The most popular way it’s cooked in Indian cuisine is in a dry...
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  • Fresh Green ZucchiniFresh Zucchini
    Fresh Vegetables ,

    Fresh Zucchini

    Zucchini is a mild-flavored, summer squash that belongs to the gourd family. It's typically green, though there are yellow varieties as well. Zucchini is low in calories and packed with vitamins and minerals like Vitamin C, potassium, and fiber. Its mild taste makes it...
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  • Long Melon lauki
    Fresh Vegetables ,

    Long Melon

    Long melon, or sura in some regions, is a type of melon that's long and cylindrical, kind of like a cucumber but with a sweeter, milder flavor. It’s often used in savory dishes in Indian cooking, especially in stews or curries, and can be...
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  • Small Eggplantbuy Small Eggplant
    Fresh Vegetables ,

    Small Eggplant

    Small eggplants, or baby eggplants, are super cute and perfect for making bite-sized, flavorful dishes! Their size makes them ideal for stuffing or cooking whole. In Indian cuisine, they’re often used in a dish called bharwan baingan, where they’re stuffed with a mix of...
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  • Spanish OnionSpanish Onions
    Fresh Vegetables ,

    Spanish Onion

    Spanish onions are similar to brown onions but tend to be a bit milder and sweeter. They’re great for adding a subtle sweetness to dishes without being overpowering. In both Indian and Western cooking, they’re often used in salsas, soups, salads, or even caramelized...
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  • Washed PotatoesWashed Potatoes
    Fresh Vegetables

    Washed Potatoes

    Washed potatoes are just ready for anything! Once you’ve cleaned them, you can prep them in any number of ways. In Indian cooking, you’ll often find washed potatoes used in curries like aloo gobi (potato and cauliflower curry), or in a dry sauté like...
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