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Aithra Idli Rava 1K
dly Rava, also known as Idli Rawa or Rice Rava, is a coarse variety of rice semolina used to make idlis—the soft, steamed South Indian rice cakes. It's made from parboiled rice that is washed, dried, and coarsely ground—not to be confused with regular...- $2.99
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Indya Ragi Flour 908GM
Ragi flour, also known as finger millet flour, is made from ragi grains (finger millet), a highly nutritious, gluten-free ancient grain widely used in South Indian cuisine. It’s known for its excellent health benefits, particularly for bone health and blood sugar control.- $3.79
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Saurbhi Jowar Flour 908 GM
owar flour, also known as sorghum flour, is a popular gluten-free flour made from jowar grains (sorghum). It’s widely used in Indian cuisine, particularly in Maharashtra, Karnataka, and Gujarat, and is gaining popularity globally for its health benefits.- $3.79
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Saurbhi Bajari Flour 908 GM
Bajri flour, also known as pearl millet flour, is a type of flour made from ground bajra (pearl millet). It’s a staple in many Indian households, especially in regions like Rajasthan, Gujarat, and Maharashtra. Key Details: Appearance: Greyish in color with a slightly coarse...- $3.49
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Other Flours ,
Saurbhi Plain flour 1 KG
Plain flour is a finely milled white flour made from wheat. It is also called all-purpose flour, especially because of its versatility in both cooking and baking.- $3.79
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Saurbhi Corn Flour 908 GM
Corn flour is a fine powder made from dried corn (maize). It’s commonly used in cooking and baking. Common Uses of Corn Flour: Baking: As part of gluten-free flour blends or for cornbread. Thickening agent: (if it refers to cornstarch) for sauces, soups, and...- $3.99
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Pattu Plain Flour 1 KG
Plain Flour is a refined wheat flour similar to maida, but the term is more commonly used in the UK, Australia, and some other English-speaking countries. It’s also called all-purpose flour in the US and Canada. It is white, finely milled, and does not...- $2.99
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Aithra Maida 1 K
Maida is a refined wheat flour widely used in South Asian cooking, especially in India, Pakistan, and Bangladesh. It is made by milling wheat, then refining and bleaching it to remove the bran and germ, leaving behind a smooth, white flour with a soft...- $3.99
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Uttam Corn Flour White 1 KG
Corn Flour White is a fine, powdery flour made from white corn kernels (as opposed to the more commonly used yellow corn). It is similar to yellow corn flour in texture and usage but tends to have a slightly milder flavor and paler color.- $3.49
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Foodgrains ,
Deep Moong Flour 907 GM
Moong Flour (or Moong Dal Flour) is a gluten-free flour made by grinding split yellow moong dal (mung beans) or sometimes whole green moong beans. It’s known for its high protein, easy digestibility, and use in both savory and sweet dishes, especially in Indian...- $6.49
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Foodgrains ,
Deep Besan 907 Gm
Besan, also known as gram flour or chickpea flour, is a staple flour in Indian cuisine made by grinding split Bengal gram (chana dal). It's naturally gluten-free and known for its nutty flavor, versatility, and nutritional benefits.- $3.99
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Foodgrains ,
Deep Kala Chana Besan 907 GM
Kala Chana Besan is a flour made by grinding black gram (kala chana) instead of the more commonly used yellow chana dal. It is also known as black chickpea flour and has a darker color, richer flavor, and higher fiber content than regular besan...- $3.99
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Deep Ladu Besan 907 GM
Corn Flour Yellow refers to finely ground yellow corn (maize). It’s a gluten-free flour used in a variety of traditional and modern dishes across the world. It can sometimes be confused with cornstarch, but the two are very different in texture, usage, and nutrition.- $3.99
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Pattu Corn Flour Yellow 1 KG
Corn Flour Yellow refers to finely ground yellow corn (maize). It’s a gluten-free flour used in a variety of traditional and modern dishes across the world. It can sometimes be confused with cornstarch, but the two are very different in texture, usage, and nutrition.- $3.99
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Royal Gold Makki Atta 1 KG
Makki Atta (मक्की आटा) is a traditional Indian flour made by grinding dried maize (corn). It is especially popular in North India, particularly Punjab, and is known for making the iconic winter dish Makki di Roti (corn flatbread).- $3.99
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Saurbhi Maize Flour 908 GM
Maize flour (also known as corn flour in some regions) is made by grinding dried maize (corn) kernels. It is a staple in many cuisines around the world and comes in different forms depending on how finely it's ground and how it's processed.- $3.89
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Saurbhi Ragi Flour 908 GM
Ragi flour, also known as finger millet flour, is made from ragi grains (finger millet), a highly nutritious, gluten-free ancient grain widely used in South Indian cuisine. It’s known for its excellent health benefits, particularly for bone health and blood sugar control.- $3.99
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Saurbhi Soya Flour 908 GM
Soya flour is a protein-rich flour made by grinding soybeans. It’s a popular ingredient in both vegetarian and gluten-free diets and is used in many traditional and modern recipes for its high protein, fiber, and health benefits.- $5.99
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Other Flours ,
Saurbhi Rice Flour Coarse 908 GM
Coarse Rice Flour is a more gritty, granular version of regular rice flour. It’s made by grinding raw rice (usually white rice) into a texture similar to semolina (sooji) rather than a fine powder. It's widely used in Indian and Asian cuisines, especially for...- $3.49
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Pattu Rice Flour Coarse 1 KG
Coarse Rice Flour is a more gritty, granular version of regular rice flour. It’s made by grinding raw rice (usually white rice) into a texture similar to semolina (sooji) rather than a fine powder. It's widely used in Indian and Asian cuisines, especially for...- $3.49
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$3.49