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Saurbhi Toor Dal
Toor Dal (also known as Pigeon Peas or Arhar Dal) is a popular legume used in Indian and South Asian cuisine. It is widely recognized for its distinctive yellow color, nutty flavor, and smooth texture when cooked. Toor dal is one of the most...- From $5.99
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Saurbhi Mung Dal ( Yellow)
Yellow mung dal (also called yellow split mung beans) is a popular variety of mung beans that has been hulled (the outer skin removed) and split in half. It's often used in Indian and South Asian cuisines for making dals (lentil soups), curries, and...- $4.49
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Dals & Pulses ,
Saurbhi Urid Dal Split Without Skin
Urad Dal Split Without Skin (also called Urad Dal Dhuli or White Urad Dal) is the peeled and split version of the whole Urad Dal (Black Gram). The outer black skin is removed, leaving the soft white inner portion, which is split into two...- $4.29
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Dals & Pulses ,
Saurbhi Urid Dal Whole White
Urad Dal Whole Without Skin (also known as Black Gram or Whole Urad Dal) is a popular type of lentil commonly used in South Asian cooking, particularly in Indian, Pakistani, and Bangladeshi cuisines. This version of urad dal is the unpeeled form, meaning it...- From $5.49
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Dals & Pulses ,
Pattu Urid Dal Whole
Urad Dal Whole (also known as Whole Black Gram) is a type of lentil commonly used in Indian cuisine. It is black in color with a white interior. Unlike Urad Dal Split (which has the skin removed), whole urad dal retains its black outer...- From $5.49
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Dals & Pulses ,
Pattu Red Split ( Masoor)
Red Split Lentils (also known as Masoor Dal) are one of the most commonly used lentils in Indian cooking. These lentils are red in color and split into two halves, with the outer skin removed, making them quick-cooking and easy to digest. Features of...- From $3.99
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Dals & Pulses ,
Aithra Bajra Broken 500GM
Broken Bajra, also known as cracked pearl millet, is a form of whole bajra grain (pearl millet) that has been coarsely ground or crushed into smaller pieces without being polished or refined. It is widely used in Indian, African, and Southeast Asian cuisines, especially...- $3.49
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Dals & Pulses ,
Saurbhi Mung Masur Dhal
Mung Masoor Dal is a delicious and nutritious dish made by combining mung dal (yellow split mung beans) with masoor dal (red lentils). The two dals complement each other well, offering a balance of flavors, textures, and nutritional benefits. This dish is often made...- $4.99
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Dals & Pulses ,
Saurbhi Mung Beans Celera
Mung beans (Vigna radiata) are small, green legumes that are widely used in cooking, especially in Asian and Southeast Asian cuisines. They're known for their versatility and nutritional benefits. Mung beans can be used in a variety of ways, both cooked and raw. Here...- $5.29
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Dals & Pulses ,
Saurbhi Chickpeas Premium
Chickpeas, also known as garbanzo beans, are one of the most popular legumes worldwide, particularly in Mediterranean, Middle Eastern, and South Asian cuisines. They're nutrient-dense, versatile, and packed with protein and fiber, making them a staple in vegetarian and vegan diets. Characteristics of Chickpeas:...- From $4.99
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Saurbhi Channa Dhal
Chana dal is a type of split chickpea (also called Bengal gram), and it’s a staple ingredient in many Indian kitchens. It’s made by splitting chana, a small, yellow legume, which is a variety of chickpea, and removing its outer skin. Chana dal has...- $2.99
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Dals & Pulses ,
Saurbhi Black Lentil ( Masoor )
Masoor Whole, also known as whole Black lentils is a variety of lentil that has a reddish-brown color and a smooth, rounded shape. Unlike split masoor dal, which is skinned and split into two halves, whole masoor retains its outer skin, giving it a slightly...- $4.29
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Dals & Pulses ,
Pattu Urid Dal Whole White
Urad Dal (White), also known as White Urad Dal , is the hulled and split version of Urad Dal (Black Gram). Unlike the whole variety, white urad dal has its black outer skin removed, leaving behind the creamy white inner portion of the lentil. This...- From $4.99
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Dals & Pulses ,
Pattu Mustard Seeds
Mustard seeds are a small, round spice commonly used in various cuisines worldwide, especially in Indian cooking. They come from the mustard plant (genus Brassica) and are used for their distinct pungency and flavor. Mustard seeds are versatile and can be used in different...- $2.99
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Dals & Pulses ,
Pattu Light Kidney Beans
Dark kidney beans are a type of kidney bean with a deep, rich reddish-brown color. They're a common variety in many cuisines, particularly in Latin American, Caribbean, and Indian dishes. Dark kidney beans have a smooth, creamy texture when cooked and a mildly sweet,...- From $5.99
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Dals & Pulses ,
Pattu Dark Kidney Beans
Dark kidney beans are a type of kidney bean with a deep, rich reddish-brown color. They're a common variety in many cuisines, particularly in Latin American, Caribbean, and Indian dishes. Dark kidney beans have a smooth, creamy texture when cooked and a mildly sweet,...- From $5.99
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Dals & Pulses ,
Pattu Chickpeas kabuli 9MM
Chickpeas, also known as garbanzo beans, are one of the most widely consumed legumes in the world. They’re known for their mild, nutty flavor and versatile texture, which can range from firm to soft depending on how they’re cooked. Chickpeas come in a few...- From $4.99
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Pattu Black Eye Beans
Pattu black-eyed beans (sometimes called Patti beans) are a variety of black-eyed peas commonly used in South Asian cuisine. They're often referred to by their regional names in different parts of India, but they share the same basic characteristics as regular black-eyed peas. Key...- From $6.49
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Dals & Pulses ,
Pattu Adzuki Beans
Adzuki beans are small, reddish-brown beans that are commonly used in East Asian, Southeast Asian, and even some Western cuisines. They have a slightly sweet taste and a firm texture when cooked. Here's a bit more detail about them: Key Points: Nutritional Profile: High...- $5.49
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Dals & Pulses ,
Pattu Chick Peas Tyson
Discover the exceptional taste and versatility of Pattu Chick Peas Tyson, a premium selection of high-quality chickpeas perfect for a variety of culinary delights. This 1kg pack features plump and tender chickpeas, renowned for their rich flavor and nutritional value. Packed with protein, fiber,...- From $2.99
$12.99- From $2.99
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