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  • Aithra Bajra Broken 500GM
    All Products ,

    Aithra Bajra Broken 500GM

    Broken Bajra, also known as cracked pearl millet, is a form of whole bajra grain (pearl millet) that has been coarsely ground or crushed into smaller pieces without being polished or refined. It is widely used in Indian, African, and Southeast Asian cuisines, especially...
    $3.49
    $3.49
    $3.49
  • Aithra Thinnai Rice 1KG
    Dals & Pulses ,

    Aithra Thinnai Rice 1KG

    Aithra Thinai Rice refers to foxtail millet, known as Thinai in Tamil, marketed under the Aithra brand. It's a type of millet grain that is gaining popularity for its nutritional benefits, particularly for managing blood sugar levels due to its low glycemic index
    $0.00
    $0.00
    $0.00
  • Aithra Ragi Rava 500G
    All Products ,

    Aithra Ragi Rava 500G

    It is rich in essential nutrients like iron, calcium, and fiber, which are crucial for maintaining good health. Because it contains such a high amount of these nutrients, incorporating ragi rava into your diet can help improve bone strength and prevent anemia.
    $3.49
    $3.49
    $3.49
  • White PeasSaurbhi White Peas
    Dals & Pulses ,

    Saurbhi White Peas

    White Peas (also known as Safed Matar or Vatana) are a variety of dried peas that are commonly used in Indian cooking. These peas are round, white, and have a slightly starchy texture when cooked, making them ideal for a variety of hearty, comforting...
    $3.99
    $3.99
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  • Saurbhi Urid Dal WholeSaurbhi Urid Dal Whole
    Dals & Pulses ,

    Saurbhi Urid Dal Whole

    Urad Dal Whole (also known as Black Gram or Urad Bean) refers to the unprocessed form of urad dal, which has a black outer skin and a white interior. It’s an important legume in Indian and South Asian cooking, valued for its rich nutritional...
    $5.49
    $5.49
    $5.49
  • Saurbhi Urid dal Split With SkinSaurbhi Urid dal Split With Skin
    Dals & Pulses ,

    Saurbhi Urid dal Split With Skin

    Urad Dal Split with Skin (also known as Urad Dal Chilka) is a variety of Urad Dal that is split into two halves but still retains the outer black skin. This type of dal is commonly used in Indian cooking and is prized for...
    $4.99
    $4.99
    $4.99
  • Saurbhi Urid Dal Split Without SkinSaurbhi Urid Dal Split Without Skin
    Dals & Pulses ,

    Saurbhi Urid Dal Split Without Skin

    Urad Dal Split Without Skin (also called Urad Dal Dhuli or White Urad Dal) is the peeled and split version of the whole Urad Dal (Black Gram). The outer black skin is removed, leaving the soft white inner portion, which is split into two...
    $4.29
    $4.29
    $4.29
  • Saurbhi Urid Dal Whole WhiteSaurbhi Urid Dal Whole White
    Dals & Pulses ,

    Saurbhi Urid Dal Whole White

    Urad Dal Whole Without Skin (also known as Black Gram or Whole Urad Dal) is a popular type of lentil commonly used in South Asian cooking, particularly in Indian, Pakistani, and Bangladeshi cuisines. This version of urad dal is the unpeeled form, meaning it...
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  • Saurbhi Toor DalSaurbhi Toor Dal
    Dals & Pulses ,

    Saurbhi Toor Dal

    Toor Dal (also known as Pigeon Peas or Arhar Dal) is a popular legume used in Indian and South Asian cuisine. It is widely recognized for its distinctive yellow color, nutty flavor, and smooth texture when cooked. Toor dal is one of the most...
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  • Saurbhi Soya BeansSaurbhi Soya Beans
    Dals & Pulses ,

    Saurbhi Soya Beans

    Soybeans (or soya beans) are one of the most widely consumed legumes around the world and are a key part of many plant-based diets. They are packed with protein, making them an essential ingredient for vegetarians, vegans, and anyone looking to reduce animal protein...
    $3.99
    $3.99
    $3.99
  • Saurbhi Red Lentils SplitSaurbhi Red Lentils Split
    Dals & Pulses ,

    Saurbhi Red Lentils Split

    Red  lentils split are commonly used varieties of lentils. Unlike whole red lentils, split red lentils have had their outer skin removed, which makes them quicker to cook and more versatile for various types of dishes. These lentils cook down to a creamy texture...
    $4.49
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  • Saurbhi Red lentil GotaSaurbhi Red lentil Gota
    Dals & Pulses ,

    Saurbhi Red lentil Gota

    Gota Red Lentils refer to whole red lentils that are unhulled and have not been split or peeled. The term "gota" generally refers to something that is whole, so in this case, it means that the red lentils are in their whole, unprocessed form—as...
    $4.49
    $4.49
    $4.49
  • Saurbhi Red Kidney BeansSaurbhi Red Kidney Beans
    Dals & Pulses ,

    Saurbhi Red Kidney Beans

    Dark Kidney Beans (often simply called red kidney beans) are a variety of kidney beans known for their deep, rich red color. These beans are one of the most popular legumes globally, used in a wide variety of dishes due to their firm texture...
    $6.49
    $6.49
    $6.49
  • Saurbhi Red Kidney Beans LightSaurbhi Red Kidney Beans Light
    Dals & Pulses ,

    Saurbhi Red Kidney Beans Light

    Light Red Kidney Beans are a variety of kidney beans that are lighter in color compared to the darker red kidney beans. They have a similar shape, texture, and taste but are often a bit milder in flavor and cook a little faster than...
    $6.49
    $6.49
    $6.49
  • Saurbhi Mung SplitSaurbhi Mung Split
    Dals & Pulses ,

    Saurbhi Mung Split

    Mung Split with Skin refers to split mung beans that still have their outer green skin intact. This type of mung dal is slightly different from the more commonly used yellow mung dal (mung split without skin), as the skin adds a bit more...
    $4.49
    $4.49
    $4.49
  • Saurbhi Mung Masur DhalSaurbhi Mung Masur Dhal
    Dals & Pulses ,

    Saurbhi Mung Masur Dhal

    Mung Masoor Dal is a delicious and nutritious dish made by combining mung dal (yellow split mung beans) with masoor dal (red lentils). The two dals complement each other well, offering a balance of flavors, textures, and nutritional benefits. This dish is often made...
    $4.99
    $4.99
    $4.99
  • Saurbhi Mung Dal ( Yellow)Saurbhi Mung Dal ( Yellow)
    Dals & Pulses ,

    Saurbhi Mung Dal ( Yellow)

    Yellow mung dal (also called yellow split mung beans) is a popular variety of mung beans that has been hulled (the outer skin removed) and split in half. It's often used in Indian and South Asian cuisines for making dals (lentil soups), curries, and...
    $4.49
    $4.49
    $4.49
  • Saurbhi Mung Beans berkinSaurbhi Mung Beans berkin
    Dals & Pulses ,

    Saurbhi Mung Beans berkin

    Mung beans (Vigna radiata) are small, green legumes that are widely used in cooking, especially in Asian and Southeast Asian cuisines. They're known for their versatility and nutritional benefits. Mung beans can be used in a variety of ways, both cooked and raw. Here...
    $4.49
    $4.49
    $4.49
  • Saurbhi Mung Beans CeleraSaurbhi Mung Beans Celera
    Dals & Pulses ,

    Saurbhi Mung Beans Celera

    Mung beans (Vigna radiata) are small, green legumes that are widely used in cooking, especially in Asian and Southeast Asian cuisines. They're known for their versatility and nutritional benefits. Mung beans can be used in a variety of ways, both cooked and raw. Here...
    $5.29
    $5.29
    $5.29
  • Saurbhi Moth BeansSaurbhi Moth Beans
    Dals & Pulses ,

    Saurbhi Moth Beans

    Moth beans (Vigna aconitifolia) are a type of legume native to the Indian subcontinent and widely grown in semi-arid regions. They're small, round beans that can range in color from yellow to brown and are known for their drought tolerance. Moth beans are commonly...
    $5.79
    $5.79
    $5.79

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