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Other Flours ,
Saurbhi Singoda Flour 454 GM
Singoda Flour (also spelled Singhara Flour) is a gluten-free flour made from dried and ground water chestnuts. It is widely used in Indian fasting (vrat) recipes like during Navratri, Ekadashi, or Mahashivratri. Despite the name "nut," water chestnut is actually an aquatic vegetable, and...- $4.99
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Navratri Fasting Foods ,
Saurbhi Kuttu Flour 454 GM
Kuttu Flour, also known as Buckwheat Flour, is a gluten-free flour commonly used during Hindu fasting (vrat) periods like Navratri, Ekadashi, and Mahashivratri. Despite the name, buckwheat is not related to wheat—it’s actually a seed, making it acceptable for fasting and suitable for gluten-intolerant...- $3.99
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Healthy Foods ,
Saurbhi Farali Flour 454 GM
Farali Flour (also known as Vrat ka Atta or Fasting Flour) is a special flour blend used during Hindu fasting days like Navratri, Ekadashi, Mahashivratri, etc., when regular grains like wheat or rice are avoided.- $3.49
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Other Flours
Saurbhi Ladu Flour 1 KG
Ladoo Flour (or Ladu Flour) refers to a wheat flour or flour blend specifically used for making Indian laddoos, the popular round-shaped sweet treats. The type of flour used can vary depending on the regional recipe or variety of ladoo being prepared.- $2.99
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Healthy Foods ,
Saurbhi Moraiyo 500 GM
Moraiyo (also spelled Moriyo, also known as Samo rice, Barnyard millet, or Vrat ke chawal) is a small-grained millet commonly used in India during fasting (vrat) days like Navratri, Ekadashi, or Shravan. Despite being called "rice," Moraiyo is not actual rice—it's a pseudo-cereal, gluten-free,...- $3.99
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Foodgrains ,
Katoomba Poha Medium 1 KG
Poha (Medium) refers to flattened rice flakes of medium thickness, used widely in Indian cuisine, especially for breakfast and snacks. It is made by parboiling rice, then flattening it into light, dry flakes. Medium poha is versatile—it softens quickly when rinsed but still retains...- $3.99
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Healthy Cereals ,
Uttam Rice Flakes Medium 500 GM
Poha (Medium) refers to flattened rice flakes of medium thickness, used widely in Indian cuisine, especially for breakfast and snacks. It is made by parboiling rice, then flattening it into light, dry flakes. Medium poha is versatile—it softens quickly when rinsed but still retains...- $1.99
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Puffed Rice ,
Patlani Kohlapuri Mamra 400 GM
Puffed Rice, also known as Mamra, Kurmura, or Murmura, is a light and crunchy rice product made by heating rice kernels under high pressure. It's widely used across Indian, Southeast Asian, and East Asian cuisines — particularly in snacks, breakfasts, and fasting foods.- $4.49
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Puffed Rice ,
Uttam Rice Puff 350 GM
Puffed Rice, also known as Mamra, Kurmura, or Murmura, is a light and crunchy rice product made by heating rice kernels under high pressure. It's widely used across Indian, Southeast Asian, and East Asian cuisines — particularly in snacks, breakfasts, and fasting foods.- $3.99
- $3.99
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Puffed Rice ,
Saurbhi Kohlapuri Mamra 400 GM
Mamra (also known as puffed rice or kurmura) is a type of light, crispy, puffed grain made from rice. It is a staple in Indian snacks and fasting foods, valued for its light texture, crunch, and digestibility.- $4.99
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Puffed Rice ,
Saurbhi Puffed Rice ( Mamra )
Mamra (also known as puffed rice or kurmura) is a type of light, crispy, puffed grain made from rice. It is a staple in Indian snacks and fasting foods, valued for its light texture, crunch, and digestibility.- From $3.49
- From $3.49
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$8.99 -
Healthy Foods ,
Saurbhi Tukmaria 200 Gm ( Basil Seeds )
Tukmaria seeds, also known as Sabja seeds or Basil seeds, are the black seeds from the sweet basil plant (Ocimum basilicum), commonly used in Indian and Middle Eastern cuisine. They’re especially popular in summer drinks and cooling desserts for their ability to swell in...- $2.99
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Edible Gums ,
Saurbhi Kamarkas 100 GM
Kamarkas (also known as Flame of the Forest Gum or Palash Gond) is a reddish, fibrous gum resin derived from the bark of the Butea monosperma tree, commonly called the Flame of the Forest. It is widely used in traditional Indian medicine, Ayurveda, and...- $4.29
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Dry Fruit
SAURBHI CHAROLI 100G
Charoli (also spelled Chironji) are tiny, almond-flavored seeds used widely in Indian sweets, desserts, and festive dishes. They come from the seeds of the Buchanania lanzan tree, which is native to India. Once the hard outer shell is cracked, the soft inner seed is...- $6.99
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Phool Makhana ,
Uttam Phool Makhana 100 GM
Phool Makhana, also known as fox nuts or lotus seeds, are the edible seeds of the Euryale ferox plant, a type of water lily native to India. They are widely used in Indian cuisine and Ayurvedic medicine, especially during fasting periods and as a...- $5.49
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Phool Makhana ,
Ayers Phool Makhana 100 GM
Phool Makhana, also known as fox nuts or lotus seeds, are the edible seeds of the Euryale ferox plant, a type of water lily native to India. They are widely used in Indian cuisine and Ayurvedic medicine, especially during fasting periods and as a...- $5.49
- $5.49
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$5.49 -
Phool Makhana ,
Katoomba Phool Makhana 100 GM
Phool Makhana, also known as fox nuts or lotus seeds, are the edible seeds of the Euryale ferox plant, a type of water lily native to India. They are widely used in Indian cuisine and Ayurvedic medicine, especially during fasting periods and as a...- $5.49
- $5.49
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$5.49 -
Phool Makhana
Royal Gold Phool Makhana
Phool Makhana, also known as fox nuts or lotus seeds, are the edible seeds of the Euryale ferox plant, a type of water lily native to India. They are widely used in Indian cuisine and Ayurvedic medicine, especially during fasting periods and as a...- From $4.99
- From $4.99
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$4.99 -
Foodgrains ,
Aithra Ponni Boiled Rice 5 KG
Ponni Boiled Rice is a popular variety of parboiled rice grown primarily in southern India, especially in Tamil Nadu and parts of Karnataka and Andhra Pradesh. The term "Ponni" means "gold" in Tamil, symbolizing its high value. Key Characteristics: Type: Parboiled (partially boiled in...- $17.49
- $17.49
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Foodgrains ,
Aithra Jeera Samba Rice
Jeera Samba rice is a small-grained, aromatic rice variety popular in South India, especially Tamil Nadu. Its name comes from its resemblance to cumin seeds ("jeera") and the variety type ("samba"). It's known for its unique fragrance, nutty flavor, and slightly sticky texture when...- $30.99
- $30.99
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$30.99