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Other Flours ,
Saurbhi Maize Flour 908 GM
Maize flour (also known as corn flour in some regions) is made by grinding dried maize (corn) kernels. It is a staple in many cuisines around the world and comes in different forms depending on how finely it's ground and how it's processed.- $3.89
- $3.89
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Other Flours ,
Saurbhi Ragi Flour 908 GM
Ragi flour, also known as finger millet flour, is made from ragi grains (finger millet), a highly nutritious, gluten-free ancient grain widely used in South Indian cuisine. It’s known for its excellent health benefits, particularly for bone health and blood sugar control.- $3.99
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Other Flours ,
Saurbhi Soya Flour 908 GM
Soya flour is a protein-rich flour made by grinding soybeans. It’s a popular ingredient in both vegetarian and gluten-free diets and is used in many traditional and modern recipes for its high protein, fiber, and health benefits.- $5.99
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Other Flours ,
Saurbhi Rice Flour Coarse 908 GM
Coarse Rice Flour is a more gritty, granular version of regular rice flour. It’s made by grinding raw rice (usually white rice) into a texture similar to semolina (sooji) rather than a fine powder. It's widely used in Indian and Asian cuisines, especially for...- $3.49
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Other Flours ,
Pattu Rice Flour Coarse 1 KG
Coarse Rice Flour is a more gritty, granular version of regular rice flour. It’s made by grinding raw rice (usually white rice) into a texture similar to semolina (sooji) rather than a fine powder. It's widely used in Indian and Asian cuisines, especially for...- $3.49
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Other Flours ,
Pattu Rice Flour Fine 1KG
Rice Flour (Fine) is a super-fine powder made from raw white rice (or sometimes brown rice), commonly used in gluten-free cooking and traditional Asian and Indian recipes. Because of its smooth texture and neutral taste, it’s ideal for both savory and sweet dishes.- $3.99
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Besan & Makki Atta ,
Saurbhi Sattu Flour 908 GM
Saurbhi Sattu Flour is a traditional Indian flour made from roasted chickpeas (chana dal). It's a staple in regions like Bihar, Uttar Pradesh, Madhya Pradesh, and West Bengal . Known for its high protein content, it's often referred to as "the poor man's protein"...- $6.99
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Other Flours ,
Saurbhi Rice Flour Fine 908 GM
Rice Flour Fine refers to finely milled rice flour, typically made from white rice or brown rice. This version of rice flour is especially smooth and powdery, making it ideal for delicate recipes and fine-textured batters or doughs.- $3.49
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Other Flours ,
Saurbhi Jav Flour 908 GM
Barley flour is made from ground barley grains and is a nutritious, slightly nutty flour used in both traditional and modern recipes.- $3.99
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Other Flours ,
Saurbhi Urad Flour 908 GM
Urad flour is made from ground urad dal (black gram lentils), either whole (with skin) or split and skinned (white urad dal). It’s commonly used in Indian cooking, particularly in South Indian and North Indian cuisines.- $4.49
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Other Flours ,
Indya Jowar Flour 908 GM
Jowar Flour — also known as Sorghum Flour — is a gluten-free flour made from jowar (sorghum) grains, widely used in Indian cuisine, especially in rural Maharashtra, Karnataka, Gujarat, and Rajasthan. It is known for its nutritional value, mild flavor, and versatile use in...- $3.49
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Wheat Flour (Atta) ,
Saurbhi Suji Coarse 908 GM
Coarse Suji (also known as Mota Suji, Coarse Rava, or Semolina Coarse) is a granular wheat product made by grinding durum wheat into large, sand-like particles. It's commonly used in Indian, Middle Eastern, and Mediterranean cuisines for both sweet and savory dishes.- $3.99
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Wheat Flour (Atta) ,
Pattu Semolina Fine 1 KG
Semolina Fine (also known as Fine Suji, Barik Rava, or Fine Rava) is a finely ground version of semolina, made from durum wheat or hard wheat. It is widely used in both Indian and international cuisines for preparing soft-textured dishes, batters, and desserts.- $3.79
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Foodgrains ,
Aithra Suji Rava Fine 1 KG
Suji Rava Fine (also known as Fine Semolina or Barik Suji) is a finely milled version of semolina, made from hard wheat (durum or whole wheat). It’s smooth in texture and commonly used in Indian sweets, batters, and lightly textured savory dishes.- $3.99
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Wheat Flour (Atta) ,
Aithra Suji Rava Roasted 1 KG
Suji Rava (Roasted) — also known as roasted semolina — is pre-toasted coarse wheat semolina that’s ready to use for quick and flavorful dishes without the need for dry-roasting at home.- $3.99
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Foodgrains ,
Aithra Suji Rava Coarse 1K
Suji Rava (Coarse) — also known as Rough Semolina or Bari Suji — is a coarsely ground form of wheat, commonly used in Indian cooking. It’s prized for its texture and is distinct from fine suji used for halwa or desserts.- $3.49
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Other Flours ,
Saubhi Bhakhari Flour 1 KG
Bhakhari Flour is a coarse flour made from whole wheat, jowar (sorghum), bajra (pearl millet), or a mix of grains, traditionally used to make Bhakri — a thick, rustic, unleavened flatbread popular in Maharashtra, Gujarat, and parts of Karnataka and Goa.- $2.79
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Other Flours ,
Saurbhi Rajagara Flour 454 GM
Rajgara Flour (also spelled Rajgira Flour) is a gluten-free flour made from amaranth seeds, commonly used in Indian fasting (vrat) recipes like Navratri, Ekadashi, and other religious observances. Rajgira is known for its nutrient density and high protein content, making it both a spiritual...- $3.99
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Besan & Makki Atta
Saurbhi Mohan Thal Flour 454 GM
Mohanthal Flour refers to coarsely ground besan (gram flour) that’s specifically prepared for making Mohanthal, a traditional Gujarati mithai (sweet) similar to fudge. Mohanthal is rich, nutty, and flavored with ghee, cardamom, and dry fruits — often served during festivals like Diwali or weddings.- $2.99
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Other Flours ,
Saubhi Dhokla Flour 454 GM
Dhokla Flour is a ready-mix flour used to prepare dhokla, a traditional Gujarati steamed savory cake that is light, fluffy, and mildly tangy. This flour is typically a blend of rice and lentils, finely ground to the right consistency for fermenting and steaming.- $1.99
- $1.99
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$1.99