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  • Pattu Rice Flour Fine 1KG
    Other Flours ,

    Pattu Rice Flour Fine 1KG

    Rice Flour (Fine) is a super-fine powder made from raw white rice (or sometimes brown rice), commonly used in gluten-free cooking and traditional Asian and Indian recipes. Because of its smooth texture and neutral taste, it’s ideal for both savory and sweet dishes.
    $3.99
    $3.99
    $3.99
  • Saurbhi Sattu Flour 908 GM
    Besan & Makki Atta ,

    Saurbhi Sattu Flour 908 GM

    Saurbhi Sattu Flour is a traditional Indian flour made from roasted chickpeas (chana dal). It's a staple in regions like Bihar, Uttar Pradesh, Madhya Pradesh, and West Bengal . Known for its high protein content, it's often referred to as "the poor man's protein"...
    $6.99
    $6.99
    $6.99
  • Saurbhi Rice Flour Fine 908 GM
    Other Flours ,

    Saurbhi Rice Flour Fine 908 GM

    Rice Flour Fine refers to finely milled rice flour, typically made from white rice or brown rice. This version of rice flour is especially smooth and powdery, making it ideal for delicate recipes and fine-textured batters or doughs.
    $3.49
    $3.49
    $3.49
  • Saurbhi Jav Flour 908 GM
    Other Flours ,

    Saurbhi Jav Flour 908 GM

    Barley flour is made from ground barley grains and is a nutritious, slightly nutty flour used in both traditional and modern recipes.
    $3.99
    $3.99
    $3.99
  • Saurbhi Urad Flour 908 GM
    Other Flours ,

    Saurbhi Urad Flour 908 GM

    Urad flour is made from ground urad dal (black gram lentils), either whole (with skin) or split and skinned (white urad dal). It’s commonly used in Indian cooking, particularly in South Indian and North Indian cuisines.
    $4.49
    $4.49
    $4.49
  • Indya Jowar Flour 908 GM
    Other Flours ,

    Indya Jowar Flour 908 GM

    Jowar Flour — also known as Sorghum Flour — is a gluten-free flour made from jowar (sorghum) grains, widely used in Indian cuisine, especially in rural Maharashtra, Karnataka, Gujarat, and Rajasthan. It is known for its nutritional value, mild flavor, and versatile use in...
    $3.49
    $3.49
    $3.49
  • Saurbhi Handva Flour 908 GM
    Other Flours ,

    Saurbhi Handva Flour 908 GM

    Handva Flour (also spelled Handvo Flour) is a ready-mix flour traditionally used to prepare Handvo — a savory, fermented Gujarati cake made with lentils, rice, vegetables, and spices. It’s a nutrient-rich and flavorful snack or light meal that's crispy on the outside and soft...
    $4.49
    $4.49
    $4.49
  • Saubhi Bhakhari Flour 1 KG
    Other Flours ,

    Saubhi Bhakhari Flour 1 KG

    Bhakhari Flour is a coarse flour made from whole wheat, jowar (sorghum), bajra (pearl millet), or a mix of grains, traditionally used to make Bhakri — a thick, rustic, unleavened flatbread popular in Maharashtra, Gujarat, and parts of Karnataka and Goa.
    $2.79
    $2.79
    $2.79
  • Saurbhi Rajagara Flour 454 GM
    Other Flours ,

    Saurbhi Rajagara Flour 454 GM

    Rajgara Flour (also spelled Rajgira Flour) is a gluten-free flour made from amaranth seeds, commonly used in Indian fasting (vrat) recipes like Navratri, Ekadashi, and other religious observances. Rajgira is known for its nutrient density and high protein content, making it both a spiritual...
    $3.99
    $3.99
    $3.99
  • Saubhi Dhokla Flour 454 GM
    Other Flours ,

    Saubhi Dhokla Flour 454 GM

    Dhokla Flour is a ready-mix flour used to prepare dhokla, a traditional Gujarati steamed savory cake that is light, fluffy, and mildly tangy. This flour is typically a blend of rice and lentils, finely ground to the right consistency for fermenting and steaming.
    $1.99
    $1.99
    $1.99
  • Saurbhi Singoda Flour 454 GM
    Other Flours ,

    Saurbhi Singoda Flour 454 GM

    Singoda Flour (also spelled Singhara Flour) is a gluten-free flour made from dried and ground water chestnuts. It is widely used in Indian fasting (vrat) recipes like during Navratri, Ekadashi, or Mahashivratri. Despite the name "nut," water chestnut is actually an aquatic vegetable, and...
    $4.99
    $4.99
    $4.99
  • Saurbhi Kuttu Flour 454 GM
    Navratri Fasting Foods ,

    Saurbhi Kuttu Flour 454 GM

    Kuttu Flour, also known as Buckwheat Flour, is a gluten-free flour commonly used during Hindu fasting (vrat) periods like Navratri, Ekadashi, and Mahashivratri. Despite the name, buckwheat is not related to wheat—it’s actually a seed, making it acceptable for fasting and suitable for gluten-intolerant...
    $3.99
    $3.99
    $3.99
  • Saurbhi Farali Flour 454 GM
    Healthy Foods ,

    Saurbhi Farali Flour 454 GM

    Farali Flour (also known as Vrat ka Atta or Fasting Flour) is a special flour blend used during Hindu fasting days like Navratri, Ekadashi, Mahashivratri, etc., when regular grains like wheat or rice are avoided.
    $3.49
    $3.49
    $3.49
  • Saurbhi Ladu Flour 1 KG
    Other Flours

    Saurbhi Ladu Flour 1 KG

    Ladoo Flour (or Ladu Flour) refers to a wheat flour or flour blend specifically used for making Indian laddoos, the popular round-shaped sweet treats. The type of flour used can vary depending on the regional recipe or variety of ladoo being prepared.
    $2.99
    $2.99
    $2.99

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