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Dals & Pulses ,
Saurbhi Red lentil Gota
Gota Red Lentils refer to whole red lentils that are unhulled and have not been split or peeled. The term "gota" generally refers to something that is whole, so in this case, it means that the red lentils are in their whole, unprocessed form—as...- $4.49
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Dals & Pulses ,
Saurbhi Red Kidney Beans
Dark Kidney Beans (often simply called red kidney beans) are a variety of kidney beans known for their deep, rich red color. These beans are one of the most popular legumes globally, used in a wide variety of dishes due to their firm texture...- $6.49
- $6.49
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Dals & Pulses ,
Saurbhi Red Kidney Beans Light
Light Red Kidney Beans are a variety of kidney beans that are lighter in color compared to the darker red kidney beans. They have a similar shape, texture, and taste but are often a bit milder in flavor and cook a little faster than...- $6.49
- $6.49
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Dals & Pulses ,
Saurbhi Mung Split
Mung Split with Skin refers to split mung beans that still have their outer green skin intact. This type of mung dal is slightly different from the more commonly used yellow mung dal (mung split without skin), as the skin adds a bit more...- $4.49
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Dals & Pulses ,
Saurbhi Mung Masur Dhal
Mung Masoor Dal is a delicious and nutritious dish made by combining mung dal (yellow split mung beans) with masoor dal (red lentils). The two dals complement each other well, offering a balance of flavors, textures, and nutritional benefits. This dish is often made...- $4.99
- $4.99
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All Products ,
Saurbhi Mung Dal ( Yellow)
Yellow mung dal (also called yellow split mung beans) is a popular variety of mung beans that has been hulled (the outer skin removed) and split in half. It's often used in Indian and South Asian cuisines for making dals (lentil soups), curries, and...- $4.49
- $4.49
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Dals & Pulses ,
Saurbhi Mung Beans berkin
Mung beans (Vigna radiata) are small, green legumes that are widely used in cooking, especially in Asian and Southeast Asian cuisines. They're known for their versatility and nutritional benefits. Mung beans can be used in a variety of ways, both cooked and raw. Here...- $4.49
- $4.49
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Dals & Pulses ,
Saurbhi Mung Beans Celera
Mung beans (Vigna radiata) are small, green legumes that are widely used in cooking, especially in Asian and Southeast Asian cuisines. They're known for their versatility and nutritional benefits. Mung beans can be used in a variety of ways, both cooked and raw. Here...- $5.29
- $5.29
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Dals & Pulses ,
Saurbhi Moth Beans
Moth beans (Vigna aconitifolia) are a type of legume native to the Indian subcontinent and widely grown in semi-arid regions. They're small, round beans that can range in color from yellow to brown and are known for their drought tolerance. Moth beans are commonly...- $5.79
- $5.79
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Dals & Pulses ,
Saurbhi Jammu Rajma
Jammu Rajma is a specific variety of kidney beans that comes from the Jammu region of northern India, particularly famous for its unique taste and texture. It’s known for being a little larger, darker in color, and having a richer flavor compared to the...- $4.49
- $4.49
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Dals & Pulses ,
Saurbhi Ord River Premium Chickpeas
Ord River chickpeas, cultivated in the Ord River region of Western Australia, are renowned for their large size, nutty flavor, and soft texture when cooked. These chickpeas are a nutritious legume, high in protein, fiber, and minerals, making them a versatile ingredient in various...- $7.49
- $7.49
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PATTU TURMERIC POWDER
Turmeric Powder is a bright yellow spice made by grinding dried rhizomes of the turmeric plant (Curcuma longa). It’s known for its earthy flavor, vibrant color, and medicinal properties. Other Names: Haldi (Hindi), Curcuma Color: Deep yellow to orange Flavor: Warm, slightly bitter, earthy...- From $2.49
- From $2.49
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PATTU POPPY SEED WHITE
White Poppy Seeds, also known as Indian poppy seeds or khas khas, are tiny, kidney-shaped seeds derived from the Papaver somniferum plant. They are widely used in Indian and Middle Eastern cuisines for their nutty flavor and thickening properties. Common Names: White poppy seed,...- From $3.50
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PATTU POPPY SEED BLACK 200 GMS
Black Poppy Seeds are tiny, oil-rich seeds derived from the same plant as white poppy seeds—Papaver somniferum—but they differ in flavor, appearance, and culinary use. These seeds are especially popular in European, Middle Eastern, and Central Asian cooking. Other Names: Blue poppy seeds (they...- $5.49
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Our Bestseller ,
PATTU PAPRIKA SWEET
Pattu Sweet Paprika is a premium-quality spice known for its mild sweetness and vibrant red hue, making it a versatile addition to various dishes. It's commonly used to enhance the flavor and color of soups, stews, curries, and roasted vegetables.- From $3.49
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PATTU KALONJI
Kalonji, also known as Nigella Seeds, are tiny black seeds used as a spice in many cuisines and valued in traditional medicine. Despite their appearance, they are not related to black sesame or onion seeds, though they're sometimes called black cumin or black onion...- From $2.79
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PATTU GREEN CARDAMOM
Green Cardamom—often called the “Queen of Spices”—is a highly aromatic spice made from the small green pods of the Elettaria cardamomum plant. It is prized for its sweet, floral, and slightly citrusy flavor. Scientific Name: Elettaria cardamomum Form: Small green pods containing tiny black...- From $5.99
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Dals & Pulses ,
Saurbhi Chickpeas Tyson (Kala Channa)
Black Chickpeas, also known as Kala Chana (काला चना) in Hindi, are a popular legume in Indian cooking, particularly in northern and southern regions. They are smaller, darker, and more robust in flavor than regular (white) chickpeas (Kabuli Chana). Black chickpeas have a slightly...- From $2.99
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Dals & Pulses ,
Saurbhi Chickpeas Premium
Chickpeas, also known as garbanzo beans, are one of the most popular legumes worldwide, particularly in Mediterranean, Middle Eastern, and South Asian cuisines. They're nutrient-dense, versatile, and packed with protein and fiber, making them a staple in vegetarian and vegan diets. Characteristics of Chickpeas:...- From $4.99
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Dals & Pulses ,
Saurbhi Channa Dhal
Chana dal is a type of split chickpea (also called Bengal gram), and it’s a staple ingredient in many Indian kitchens. It’s made by splitting chana, a small, yellow legume, which is a variety of chickpea, and removing its outer skin. Chana dal has...- $2.99
- $2.99
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$2.99
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