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Dals & Pulses ,
Saurbhi Moth Beans
Moth beans (Vigna aconitifolia) are a type of legume native to the Indian subcontinent and widely grown in semi-arid regions. They're small, round beans that can range in color from yellow to brown and are known for their drought tolerance. Moth beans are commonly...- $5.79
- $5.79
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Dals & Pulses ,
Saurbhi Jammu Rajma
Jammu Rajma is a specific variety of kidney beans that comes from the Jammu region of northern India, particularly famous for its unique taste and texture. It’s known for being a little larger, darker in color, and having a richer flavor compared to the...- $4.49
- $4.49
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Dals & Pulses ,
Saurbhi Ord River Premium Chickpeas
Ord River chickpeas, cultivated in the Ord River region of Western Australia, are renowned for their large size, nutty flavor, and soft texture when cooked. These chickpeas are a nutritious legume, high in protein, fiber, and minerals, making them a versatile ingredient in various...- $7.49
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PATTU TURMERIC POWDER
Turmeric Powder is a bright yellow spice made by grinding dried rhizomes of the turmeric plant (Curcuma longa). It’s known for its earthy flavor, vibrant color, and medicinal properties. Other Names: Haldi (Hindi), Curcuma Color: Deep yellow to orange Flavor: Warm, slightly bitter, earthy...- From $2.49
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PATTU POPPY SEED WHITE
White Poppy Seeds, also known as Indian poppy seeds or khas khas, are tiny, kidney-shaped seeds derived from the Papaver somniferum plant. They are widely used in Indian and Middle Eastern cuisines for their nutty flavor and thickening properties. Common Names: White poppy seed,...- From $3.50
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PATTU POPPY SEED BLACK 200 GMS
Black Poppy Seeds are tiny, oil-rich seeds derived from the same plant as white poppy seeds—Papaver somniferum—but they differ in flavor, appearance, and culinary use. These seeds are especially popular in European, Middle Eastern, and Central Asian cooking. Other Names: Blue poppy seeds (they...- $5.49
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PATTU PAPRIKA SWEET
Pattu Sweet Paprika is a premium-quality spice known for its mild sweetness and vibrant red hue, making it a versatile addition to various dishes. It's commonly used to enhance the flavor and color of soups, stews, curries, and roasted vegetables.- From $3.49
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PATTU KALONJI
Kalonji, also known as Nigella Seeds, are tiny black seeds used as a spice in many cuisines and valued in traditional medicine. Despite their appearance, they are not related to black sesame or onion seeds, though they're sometimes called black cumin or black onion...- From $2.79
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PATTU GREEN CARDAMOM
Green Cardamom—often called the “Queen of Spices”—is a highly aromatic spice made from the small green pods of the Elettaria cardamomum plant. It is prized for its sweet, floral, and slightly citrusy flavor. Scientific Name: Elettaria cardamomum Form: Small green pods containing tiny black...- From $5.99
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Dals & Pulses ,
Saurbhi Chickpeas Tyson (Kala Channa)
Black Chickpeas, also known as Kala Chana (काला चना) in Hindi, are a popular legume in Indian cooking, particularly in northern and southern regions. They are smaller, darker, and more robust in flavor than regular (white) chickpeas (Kabuli Chana). Black chickpeas have a slightly...- From $2.99
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Dals & Pulses ,
Saurbhi Chickpeas Premium
Chickpeas, also known as garbanzo beans, are one of the most popular legumes worldwide, particularly in Mediterranean, Middle Eastern, and South Asian cuisines. They're nutrient-dense, versatile, and packed with protein and fiber, making them a staple in vegetarian and vegan diets. Characteristics of Chickpeas:...- From $4.99
- From $4.99
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Dals & Pulses ,
Saurbhi Channa Dhal
Chana dal is a type of split chickpea (also called Bengal gram), and it’s a staple ingredient in many Indian kitchens. It’s made by splitting chana, a small, yellow legume, which is a variety of chickpea, and removing its outer skin. Chana dal has...- $2.99
- $2.99
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Dals & Pulses ,
Saurbhi Borloti Beans
Borlotti beans, also known as cranberry beans, are a popular variety of dry beans used in various cuisines, particularly in Italian, Mediterranean, and some South Asian cooking. These beans are known for their distinctive maroon-colored speckled appearance, which makes them visually striking. When cooked,...- $6.49
- $6.49
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Dals & Pulses ,
Saurbhi Blue peas
Blue peas or boiling peas are a nutritious and versatile legume that can be used in a wide range of dishes, from hearty soups and stews to fresh salads and simple rice dishes. With their mild flavor and creamy texture when cooked, they are...- $3.99
- $3.99
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Dals & Pulses ,
Saurbhi Black Lentil ( Masoor )
Masoor Whole, also known as whole Black lentils is a variety of lentil that has a reddish-brown color and a smooth, rounded shape. Unlike split masoor dal, which is skinned and split into two halves, whole masoor retains its outer skin, giving it a slightly...- $4.29
- $4.29
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Dals & Pulses ,
Pattu Urid Dal Whole White
Urad Dal (White), also known as White Urad Dal , is the hulled and split version of Urad Dal (Black Gram). Unlike the whole variety, white urad dal has its black outer skin removed, leaving behind the creamy white inner portion of the lentil. This...- From $4.99
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Dals & Pulses ,
Pattu Urid Dal Whole
Urad Dal Whole (also known as Whole Black Gram) is a type of lentil commonly used in Indian cuisine. It is black in color with a white interior. Unlike Urad Dal Split (which has the skin removed), whole urad dal retains its black outer...- From $5.49
- From $5.49
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Dals & Pulses ,
Pattu Toor Dhaal
Toor Dal (also known as Pigeon Pea Lentils) is a type of lentil commonly used in Indian cooking. It is an essential part of many South Indian dishes and is known for its mild, slightly nutty flavor and soft, mushy texture once cooked. Toor...- From $5.99
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PATTU GARLIC GRANULES 100 GMS
Pattu Garlic Granules are a convenient and flavorful alternative to fresh garlic, offering a mild, aromatic taste ideal for various dishes. They are commonly used in Indian cuisine and are available from several Australian retailers like Easyday Supermarket Riverstone.- From $1.89
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PATTU GARAM MASALA
Garam Masala is a warm, aromatic spice blend used extensively in Indian and South Asian cuisine. The name means "hot spice mix" in Hindi—"hot" not in terms of chili heat, but in the warming nature of the spices (according to Ayurvedic principles)- From $4.99
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