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Healthy Foods ,
Saurbhi Farali Flour 454 GM
Farali Flour (also known as Vrat ka Atta or Fasting Flour) is a special flour blend used during Hindu fasting days like Navratri, Ekadashi, Mahashivratri, etc., when regular grains like wheat or rice are avoided.- $3.49
- $3.49
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Other Flours
Saurbhi Ladu Flour 1 KG
Ladoo Flour (or Ladu Flour) refers to a wheat flour or flour blend specifically used for making Indian laddoos, the popular round-shaped sweet treats. The type of flour used can vary depending on the regional recipe or variety of ladoo being prepared.- $2.99
- $2.99
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Healthy Foods ,
Saurbhi Moraiyo 500 GM
Moraiyo (also spelled Moriyo, also known as Samo rice, Barnyard millet, or Vrat ke chawal) is a small-grained millet commonly used in India during fasting (vrat) days like Navratri, Ekadashi, or Shravan. Despite being called "rice," Moraiyo is not actual rice—it's a pseudo-cereal, gluten-free,...- $3.99
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All Products ,
Saurbhi Poha
Poha (Medium) refers to flattened rice flakes of medium thickness, used widely in Indian cuisine, especially for breakfast and snacks. It is made by parboiling rice, then flattening it into light, dry flakes. Medium poha is versatile—it softens quickly when rinsed but still retains...- From $2.49
- From $2.49
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$2.49 -
Foodgrains ,
Katoomba Poha Medium 1 KG
Poha (Medium) refers to flattened rice flakes of medium thickness, used widely in Indian cuisine, especially for breakfast and snacks. It is made by parboiling rice, then flattening it into light, dry flakes. Medium poha is versatile—it softens quickly when rinsed but still retains...- $3.99
- $3.99
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Healthy Cereals ,
Uttam Rice Flakes Medium 500 GM
Poha (Medium) refers to flattened rice flakes of medium thickness, used widely in Indian cuisine, especially for breakfast and snacks. It is made by parboiling rice, then flattening it into light, dry flakes. Medium poha is versatile—it softens quickly when rinsed but still retains...- $1.99
- $1.99
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All Products ,
Spark Poha Medium 1 KG
Poha (Medium) refers to flattened rice flakes of medium thickness, used widely in Indian cuisine, especially for breakfast and snacks. It is made by parboiling rice, then flattening it into light, dry flakes. Medium poha is versatile—it softens quickly when rinsed but still retains...- $3.99
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Puffed Rice ,
Patlani Kohlapuri Mamra 400 GM
Puffed Rice, also known as Mamra, Kurmura, or Murmura, is a light and crunchy rice product made by heating rice kernels under high pressure. It's widely used across Indian, Southeast Asian, and East Asian cuisines — particularly in snacks, breakfasts, and fasting foods.- $4.49
- $4.49
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Puffed Rice ,
Uttam Rice Puff 350 GM
Puffed Rice, also known as Mamra, Kurmura, or Murmura, is a light and crunchy rice product made by heating rice kernels under high pressure. It's widely used across Indian, Southeast Asian, and East Asian cuisines — particularly in snacks, breakfasts, and fasting foods.- $3.99
- $3.99
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$3.99 -
Puffed Rice ,
Saurbhi Kohlapuri Mamra 400 GM
Mamra (also known as puffed rice or kurmura) is a type of light, crispy, puffed grain made from rice. It is a staple in Indian snacks and fasting foods, valued for its light texture, crunch, and digestibility.- $4.99
- $4.99
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$4.99 -
Puffed Rice ,
Saurbhi Puffed Rice ( Mamra )
Mamra (also known as puffed rice or kurmura) is a type of light, crispy, puffed grain made from rice. It is a staple in Indian snacks and fasting foods, valued for its light texture, crunch, and digestibility.- From $3.49
- From $3.49
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$8.99 -
Healthy Foods ,
Saurbhi Tukmaria 200 Gm ( Basil Seeds )
Tukmaria seeds, also known as Sabja seeds or Basil seeds, are the black seeds from the sweet basil plant (Ocimum basilicum), commonly used in Indian and Middle Eastern cuisine. They’re especially popular in summer drinks and cooling desserts for their ability to swell in...- $2.99
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Edible Gums ,
Saurbhi Kamarkas 100 GM
Kamarkas (also known as Flame of the Forest Gum or Palash Gond) is a reddish, fibrous gum resin derived from the bark of the Butea monosperma tree, commonly called the Flame of the Forest. It is widely used in traditional Indian medicine, Ayurveda, and...- $4.29
- $4.29
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Phool Makhana ,
Uttam Phool Makhana 100 GM
Phool Makhana, also known as fox nuts or lotus seeds, are the edible seeds of the Euryale ferox plant, a type of water lily native to India. They are widely used in Indian cuisine and Ayurvedic medicine, especially during fasting periods and as a...- $5.49
- $5.49
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All Products ,
Saurbhi Phool Makhana 200 GM
Phool Makhana, also known as fox nuts or lotus seeds, are the edible seeds of the Euryale ferox plant, a type of water lily native to India. They are widely used in Indian cuisine and Ayurvedic medicine, especially during fasting periods and as a...- $11.99
- $11.99
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$11.99 -
Phool Makhana ,
Ayers Phool Makhana 100 GM
Phool Makhana, also known as fox nuts or lotus seeds, are the edible seeds of the Euryale ferox plant, a type of water lily native to India. They are widely used in Indian cuisine and Ayurvedic medicine, especially during fasting periods and as a...- $5.49
- $5.49
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$5.49 -
Phool Makhana ,
Katoomba Phool Makhana 100 GM
Phool Makhana, also known as fox nuts or lotus seeds, are the edible seeds of the Euryale ferox plant, a type of water lily native to India. They are widely used in Indian cuisine and Ayurvedic medicine, especially during fasting periods and as a...- $5.49
- $5.49
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$5.49 -
All Products ,
Aus Punjab Phool Makhana 200 GM
Phool Makhana, also known as fox nuts or lotus seeds, are the edible seeds of the Euryale ferox plant, a type of water lily native to India. They are widely used in Indian cuisine and Ayurvedic medicine, especially during fasting periods and as a...- $9.99
- $9.99
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$9.99 -
Phool Makhana
Royal Gold Phool Makhana
Phool Makhana, also known as fox nuts or lotus seeds, are the edible seeds of the Euryale ferox plant, a type of water lily native to India. They are widely used in Indian cuisine and Ayurvedic medicine, especially during fasting periods and as a...- From $4.99
- From $4.99
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- per
$4.99 -
All Products ,
Aithra Idly Rice 5 KG
Idly Rice (also spelled "Idli Rice") is a variety of short-grain parboiled rice specifically cultivated and processed for making idlis—the soft, steamed South Indian rice cakes—as well as dosas, uthappams, and other fermented batter-based dishes. 🔍 Key Characteristics: Type: Parboiled rice Grain: Short and...- $14.99
- $14.99
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$14.99