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  • Indya Ragi Flour 908GM
    All Products ,

    Indya Ragi Flour 908GM

    Ragi flour, also known as finger millet flour, is made from ragi grains (finger millet), a highly nutritious, gluten-free ancient grain widely used in South Indian cuisine. It’s known for its excellent health benefits, particularly for bone health and blood sugar control.
    $3.79
    $3.79
    $3.79
  • Saurbhi Sattu Flour 908 GM
    Besan & Makki Atta ,

    Saurbhi Sattu Flour 908 GM

    Saurbhi Sattu Flour is a traditional Indian flour made from roasted chickpeas (chana dal). It's a staple in regions like Bihar, Uttar Pradesh, Madhya Pradesh, and West Bengal . Known for its high protein content, it's often referred to as "the poor man's protein"...
    $6.99
    $6.99
    $6.99
  • Saurbhi Rice Flour Fine 908 GM
    Other Flours ,

    Saurbhi Rice Flour Fine 908 GM

    Rice Flour Fine refers to finely milled rice flour, typically made from white rice or brown rice. This version of rice flour is especially smooth and powdery, making it ideal for delicate recipes and fine-textured batters or doughs.
    $3.49
    $3.49
    $3.49
  • Saurbhi Jowar Flour 908 GM
    All Products ,

    Saurbhi Jowar Flour 908 GM

    owar flour, also known as sorghum flour, is a popular gluten-free flour made from jowar grains (sorghum). It’s widely used in Indian cuisine, particularly in Maharashtra, Karnataka, and Gujarat, and is gaining popularity globally for its health benefits.
    $3.79
    $3.79
    $3.79
  • Saurbhi Jav Flour 908 GM
    Other Flours ,

    Saurbhi Jav Flour 908 GM

    Barley flour is made from ground barley grains and is a nutritious, slightly nutty flour used in both traditional and modern recipes.
    $3.99
    $3.99
    $3.99
  • Saurbhi Urad Flour 908 GM
    Other Flours ,

    Saurbhi Urad Flour 908 GM

    Urad flour is made from ground urad dal (black gram lentils), either whole (with skin) or split and skinned (white urad dal). It’s commonly used in Indian cooking, particularly in South Indian and North Indian cuisines.
    $4.49
    $4.49
    $4.49
  • Saurbhi Bajari Flour 908 GM
    All Products ,

    Saurbhi Bajari Flour 908 GM

    Bajri flour, also known as pearl millet flour, is a type of flour made from ground bajra (pearl millet). It’s a staple in many Indian households, especially in regions like Rajasthan, Gujarat, and Maharashtra. Key Details: Appearance: Greyish in color with a slightly coarse...
    $3.49
    $3.49
    $3.49
  • Indya Jowar Flour 908 GM
    Other Flours ,

    Indya Jowar Flour 908 GM

    Jowar Flour — also known as Sorghum Flour — is a gluten-free flour made from jowar (sorghum) grains, widely used in Indian cuisine, especially in rural Maharashtra, Karnataka, Gujarat, and Rajasthan. It is known for its nutritional value, mild flavor, and versatile use in...
    $3.49
    $3.49
    $3.49
  • Saurbhi Suji Roasted 908 GM
    All Products ,

    Saurbhi Suji Roasted 908 GM

    Roasted Suji (also known as Roasted Rava or Roasted Semolina) is semolina that has been dry-roasted until lightly golden and aromatic. It’s ready to use in cooking without the need to roast it at home — saving time and ensuring uniform flavor.
    $3.99
    $3.99
    $3.99
  • Saurbhi Suji Coarse 908 GM
    Wheat Flour (Atta) ,

    Saurbhi Suji Coarse 908 GM

    Coarse Suji (also known as Mota Suji, Coarse Rava, or Semolina Coarse) is a granular wheat product made by grinding durum wheat into large, sand-like particles. It's commonly used in Indian, Middle Eastern, and Mediterranean cuisines for both sweet and savory dishes.
    $3.99
    $3.99
    $3.99
  • Pattu Semolina Fine 1 KG
    Wheat Flour (Atta) ,

    Pattu Semolina Fine 1 KG

    Semolina Fine (also known as Fine Suji, Barik Rava, or Fine Rava) is a finely ground version of semolina, made from durum wheat or hard wheat. It is widely used in both Indian and international cuisines for preparing soft-textured dishes, batters, and desserts.
    $3.79
    $3.79
    $3.79
  • Aithra Suji Rava Fine 1 KG
    Foodgrains ,

    Aithra Suji Rava Fine 1 KG

    Suji Rava Fine (also known as Fine Semolina or Barik Suji) is a finely milled version of semolina, made from hard wheat (durum or whole wheat). It’s smooth in texture and commonly used in Indian sweets, batters, and lightly textured savory dishes.
    $3.99
    $3.99
    $3.99
  • Aithra Suji Rava Roasted 1 KG
    Wheat Flour (Atta) ,

    Aithra Suji Rava Roasted 1 KG

    Suji Rava (Roasted) — also known as roasted semolina — is pre-toasted coarse wheat semolina that’s ready to use for quick and flavorful dishes without the need for dry-roasting at home.
    $3.99
    $3.99
    $3.99
  • Aithra Suji Rava Coarse 1K
    Foodgrains ,

    Aithra Suji Rava Coarse 1K

    Suji Rava (Coarse) — also known as Rough Semolina or Bari Suji — is a coarsely ground form of wheat, commonly used in Indian cooking. It’s prized for its texture and is distinct from fine suji used for halwa or desserts.
    $3.49
    $3.49
    $3.49
  • Saubhi Bhakhari Flour 1 KG
    Other Flours ,

    Saubhi Bhakhari Flour 1 KG

    Bhakhari Flour is a coarse flour made from whole wheat, jowar (sorghum), bajra (pearl millet), or a mix of grains, traditionally used to make Bhakri — a thick, rustic, unleavened flatbread popular in Maharashtra, Gujarat, and parts of Karnataka and Goa.
    $2.79
    $2.79
    $2.79
  • Saurbhi Rajagara Flour 454 GM
    Other Flours ,

    Saurbhi Rajagara Flour 454 GM

    Rajgara Flour (also spelled Rajgira Flour) is a gluten-free flour made from amaranth seeds, commonly used in Indian fasting (vrat) recipes like Navratri, Ekadashi, and other religious observances. Rajgira is known for its nutrient density and high protein content, making it both a spiritual...
    $3.99
    $3.99
    $3.99
  • Saurbhi Mohan Thal Flour 454 GM
    Besan & Makki Atta

    Saurbhi Mohan Thal Flour 454 GM

    Mohanthal Flour refers to coarsely ground besan (gram flour) that’s specifically prepared for making Mohanthal, a traditional Gujarati mithai (sweet) similar to fudge. Mohanthal is rich, nutty, and flavored with ghee, cardamom, and dry fruits — often served during festivals like Diwali or weddings.
    $2.99
    $2.99
    $2.99
  • Saubhi Dhokla Flour 454 GM
    Other Flours ,

    Saubhi Dhokla Flour 454 GM

    Dhokla Flour is a ready-mix flour used to prepare dhokla, a traditional Gujarati steamed savory cake that is light, fluffy, and mildly tangy. This flour is typically a blend of rice and lentils, finely ground to the right consistency for fermenting and steaming.
    $1.99
    $1.99
    $1.99
  • Saurbhi Singoda Flour 454 GM
    Other Flours ,

    Saurbhi Singoda Flour 454 GM

    Singoda Flour (also spelled Singhara Flour) is a gluten-free flour made from dried and ground water chestnuts. It is widely used in Indian fasting (vrat) recipes like during Navratri, Ekadashi, or Mahashivratri. Despite the name "nut," water chestnut is actually an aquatic vegetable, and...
    $4.99
    $4.99
    $4.99
  • Saurbhi Kuttu Flour 454 GM
    Navratri Fasting Foods ,

    Saurbhi Kuttu Flour 454 GM

    Kuttu Flour, also known as Buckwheat Flour, is a gluten-free flour commonly used during Hindu fasting (vrat) periods like Navratri, Ekadashi, and Mahashivratri. Despite the name, buckwheat is not related to wheat—it’s actually a seed, making it acceptable for fasting and suitable for gluten-intolerant...
    $3.99
    $3.99
    $3.99

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