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Herbs & Seasonings
SAURBHI JAVANTRI 50G
Javantri (also spelled Javitri or Jawantri) is the aril (lacy outer covering) of the nutmeg seed (Myristica fragrans), and it’s a prized spice in Indian, Mughlai, and other Asian cuisines. It has a stronger, more delicate aroma compared to nutmeg and is used both...- $7.49
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Mukhwas ,
Saurbhi Jaypuri Mix 150g
Experience a delightful culinary journey with Saurbhi Jaypuri Mix, a vibrant and flavorful snack that embodies the spirit of traditional Indian street food. This 150g pack is a carefully crafted medley of crunchy ingredients, combining textures and tastes to create an irresistible snack perfect...- $2.99
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Other Flours ,
Saurbhi Jowar Flour 908 GM
owar flour, also known as sorghum flour, is a popular gluten-free flour made from jowar grains (sorghum). It’s widely used in Indian cuisine, particularly in Maharashtra, Karnataka, and Gujarat, and is gaining popularity globally for its health benefits.- $3.79
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SAURBHI KALONJI SEEDS 200G
Kalonji Seeds, also known as Nigella seeds or black cumin, come from the plant Nigella sativa. These tiny black seeds are commonly used in Indian, Middle Eastern, and North African cuisines—not only for their flavor but also for their medicinal properties.- $3.99
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Edible Gums ,
Saurbhi Kamarkas 100 GM
Kamarkas (also known as Flame of the Forest Gum or Palash Gond) is a reddish, fibrous gum resin derived from the bark of the Butea monosperma tree, commonly called the Flame of the Forest. It is widely used in traditional Indian medicine, Ayurveda, and...- $4.29
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Puffed Rice ,
Saurbhi Kohlapuri Mamra 400 GM
Mamra (also known as puffed rice or kurmura) is a type of light, crispy, puffed grain made from rice. It is a staple in Indian snacks and fasting foods, valued for its light texture, crunch, and digestibility.- $4.99
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Navratri Fasting Foods ,
Saurbhi Kuttu Flour 454 GM
Kuttu Flour, also known as Buckwheat Flour, is a gluten-free flour commonly used during Hindu fasting (vrat) periods like Navratri, Ekadashi, and Mahashivratri. Despite the name, buckwheat is not related to wheat—it’s actually a seed, making it acceptable for fasting and suitable for gluten-intolerant...- $3.99
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Other Flours
Saurbhi Ladu Flour 1 KG
Ladoo Flour (or Ladu Flour) refers to a wheat flour or flour blend specifically used for making Indian laddoos, the popular round-shaped sweet treats. The type of flour used can vary depending on the regional recipe or variety of ladoo being prepared.- $2.99
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Dalia
Saurbhi Lapsi Fada Coarse 454 Gm
Lapsi (लापसी) or Fada refers to coarse broken wheat, also known as cracked wheat or dalia in English. It is made by crushing whole wheat grains into coarse granules without removing the bran, making it rich in fiber and nutrients.- $1.99
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Puffed Rice
Saurbhi Lapsi Fada Fine 2 LBS
Saurbhi Lapsi Fada Fine 2lbs is a premium-quality pack of fine cracked wheat (lapsi fada), a staple in many traditional Indian dishes. This fine variety of cracked wheat is made by grinding whole wheat into small, fine pieces, making it perfect for dishes. Key...- $4.79
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Other Flours ,
Saurbhi Maize Flour 908 GM
Maize flour (also known as corn flour in some regions) is made by grinding dried maize (corn) kernels. It is a staple in many cuisines around the world and comes in different forms depending on how finely it's ground and how it's processed.- $3.89
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Soy Products ,
Saurbhi Mini Soya Chunks 400 GM
Mini Soya Chunks are small-sized, dehydrated soy protein pieces made from defatted soy flour. They are a popular plant-based protein source, especially among vegetarians and vegans, due to their meat-like texture and versatility in various dishes.- $3.99
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Besan & Makki Atta
Saurbhi Mohan Thal Flour 454 GM
Mohanthal Flour refers to coarsely ground besan (gram flour) that’s specifically prepared for making Mohanthal, a traditional Gujarati mithai (sweet) similar to fudge. Mohanthal is rich, nutty, and flavored with ghee, cardamom, and dry fruits — often served during festivals like Diwali or weddings.- $2.99
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Healthy Foods ,
Saurbhi Moraiyo 500 GM
Moraiyo (also spelled Moriyo, also known as Samo rice, Barnyard millet, or Vrat ke chawal) is a small-grained millet commonly used in India during fasting (vrat) days like Navratri, Ekadashi, or Shravan. Despite being called "rice," Moraiyo is not actual rice—it's a pseudo-cereal, gluten-free,...- $3.99
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Dals & Pulses ,
Saurbhi Moth Beans
Moth beans (Vigna aconitifolia) are a type of legume native to the Indian subcontinent and widely grown in semi-arid regions. They're small, round beans that can range in color from yellow to brown and are known for their drought tolerance. Moth beans are commonly...- $5.79
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General Health ,
Saurbhi Mulethi 100 GMS
Mulethi, or licorice root, is a perennial plant native to Europe and Asia. Its roots have been utilized for centuries due to their medicinal properties. In Ayurveda, Mulethi is considered a "Rasayana" herb, meaning it promotes longevity and rejuvenation.- $3.99
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Dals & Pulses ,
Saurbhi Mung Split
Mung Split with Skin refers to split mung beans that still have their outer green skin intact. This type of mung dal is slightly different from the more commonly used yellow mung dal (mung split without skin), as the skin adds a bit more...- $4.49
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Dals & Pulses ,
Saurbhi Mung Beans berkin
Mung beans (Vigna radiata) are small, green legumes that are widely used in cooking, especially in Asian and Southeast Asian cuisines. They're known for their versatility and nutritional benefits. Mung beans can be used in a variety of ways, both cooked and raw. Here...- $4.49
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Dals & Pulses ,
Saurbhi Mung Beans Celera
Mung beans (Vigna radiata) are small, green legumes that are widely used in cooking, especially in Asian and Southeast Asian cuisines. They're known for their versatility and nutritional benefits. Mung beans can be used in a variety of ways, both cooked and raw. Here...- $5.29
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All Products ,
Saurbhi Mung Dal ( Yellow)
Yellow mung dal (also called yellow split mung beans) is a popular variety of mung beans that has been hulled (the outer skin removed) and split in half. It's often used in Indian and South Asian cuisines for making dals (lentil soups), curries, and...- $4.49
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