Haldiram's Ready-to-Eat Punjabi Choley is a convenient and flavorful meal option that you can quickly enjoy without much preparation. Here's how you can heat it:
Microwave Method:
- Open the packet: Tear open the Haldiram Punjabi Choley packet carefully.
- Heat in the microwave: Transfer the contents into a microwave-safe bowl.
- Microwave: Heat it on high for about 2-3 minutes, stirring halfway through to ensure it heats evenly.
Stovetop Method:
- Open the packet: Tear open the Haldiram Punjabi Choley packet.
- Heat in a pan: Pour the contents into a pan and heat it on medium heat.
- Stir occasionally: Stir the choley every few minutes to prevent it from sticking and to ensure it heats evenly.
Once it's hot, you can enjoy it with bhature, puri, roti, or rice. It's a delicious and quick way to enjoy traditional Punjabi-style chickpeas.