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Uttam Cumin Seeds
Cumin Seeds are the dried seeds of the plant Cuminum cyminum, belonging to the parsley family. They're one of the most essential spices in global cooking—especially in Indian, Mexican, Middle Eastern, and North African cuisines. Botanical Name: Cuminum cyminum Other Names: Jeera (Hindi), Zeera,...- From $4.49
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Katoomba Cumin Seeds
Cumin Seeds are the dried seeds of the plant Cuminum cyminum, belonging to the parsley family. They're one of the most essential spices in global cooking—especially in Indian, Mexican, Middle Eastern, and North African cuisines. Botanical Name: Cuminum cyminum Other Names: Jeera (Hindi), Zeera,...- From $5.49
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PATTU KALONJI
Kalonji, also known as Nigella Seeds, are tiny black seeds used as a spice in many cuisines and valued in traditional medicine. Despite their appearance, they are not related to black sesame or onion seeds, though they're sometimes called black cumin or black onion...- From $2.79
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PATTU AJWAIN SEED
Ajwain Seeds, also known as Carom Seeds, come from the Trachyspermum ammi plant. These tiny, oval seeds have a strong, pungent flavor and are widely used in Indian and Middle Eastern cuisines. Other Names: Ajwain, Omam (Tamil), Omam (Hindi), Omán (Arabic) Appearance: Small, oval,...- From $3.49
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PATTU FENNEL SEED
Fennel Seeds are the dried seeds of the Foeniculum vulgare plant, a flowering herb in the carrot family. They are widely used in cooking, traditional medicine, and even as a post-meal mouth freshener in many cultures. Other Names: Saunf (Hindi), Shombu (Tamil), Variyali (Gujarati)...- From $2.49
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Pattu White Pepper Powder 100 GMS
Pattu White Pepper Powder is a finely ground spice made from premium-quality white peppercorns. It's known for its mild heat and aromatic depth, making it a versatile addition to various cuisines.- $3.99
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PATTU POPPY SEED BLACK 200 GMS
Black Poppy Seeds are tiny, oil-rich seeds derived from the same plant as white poppy seeds—Papaver somniferum—but they differ in flavor, appearance, and culinary use. These seeds are especially popular in European, Middle Eastern, and Central Asian cooking. Other Names: Blue poppy seeds (they...- $5.49
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PATTU POPPY SEED WHITE
White Poppy Seeds, also known as Indian poppy seeds or khas khas, are tiny, kidney-shaped seeds derived from the Papaver somniferum plant. They are widely used in Indian and Middle Eastern cuisines for their nutty flavor and thickening properties. Common Names: White poppy seed,...- From $3.50
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PATTU GREEN CARDAMOM
Green Cardamom—often called the “Queen of Spices”—is a highly aromatic spice made from the small green pods of the Elettaria cardamomum plant. It is prized for its sweet, floral, and slightly citrusy flavor. Scientific Name: Elettaria cardamomum Form: Small green pods containing tiny black...- From $5.99
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PATTU CLOVE WHOLE 100G
Clove (Whole) refers to the dried flower buds of the Syzygium aromaticum tree. It’s a powerful spice known for its warm, sweet, and pungent flavor, widely used in cooking and traditional medicine. Scientific Name: Syzygium aromaticum Form: Dried flower buds Appearance: Dark brown, nail-shaped...- $5.49
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PATTU BLACK PEPPER WHOLE
Black Pepper (Whole) is one of the most commonly used spices worldwide. It comes from the dried, unripe berries of the Piper nigrum plant and is known as the "King of Spices. Scientific Name: Piper nigrum Form: Dried whole peppercorns Color: Dark brown to...- $3.49
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PATTU TURMERIC POWDER
Turmeric Powder is a bright yellow spice made by grinding dried rhizomes of the turmeric plant (Curcuma longa). It’s known for its earthy flavor, vibrant color, and medicinal properties. Other Names: Haldi (Hindi), Curcuma Color: Deep yellow to orange Flavor: Warm, slightly bitter, earthy...- From $2.49
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PATTU CORIANDER POWDER
Coriander Powder is made by grinding dried coriander seeds and is a staple spice in many global cuisines, especially in Indian cooking. Made from: Ground coriander seeds (Coriandrum sativum) Color: Light brown or golden beige Flavor: Mild, earthy, slightly citrusy and sweet- From $3.49
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PATTU CORIANDER SEEDS
Coriander Seeds are the dried fruits of the Coriandrum sativum plant, commonly used as a spice in cooking and traditional medicine. Other Names: Dhaniya (Hindi), Chinese parsley (when referring to leaves) Appearance: Small, round, tan-colored seeds Flavor: Warm, citrusy, slightly nutty- From $1.79
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PATTU CHILLI POWDER KASHMIRI
Kashmiri Chilli Powder is a type of ground red chili powder made from dried Kashmiri red chilies, prized for their vibrant red color and mild heat. It's a popular spice in Indian cuisine, especially in dishes where rich color is desired without overwhelming spiciness.- From $5.99
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PATTU CHILLI POWDER HOT
Chilli powder (hot) is a spice made from dried, ground hot chili peppers, often with no additional spices added. It’s spicy, pungent, and sharp, and used to add heat and color to dishes.- From $2.99
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PATTU GARAM MASALA
Garam Masala is a warm, aromatic spice blend used extensively in Indian and South Asian cuisine. The name means "hot spice mix" in Hindi—"hot" not in terms of chili heat, but in the warming nature of the spices (according to Ayurvedic principles)- From $4.99
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PATTU CUMIN POWDER
Cumin powder (also known as ground cumin) is made by grinding dried cumin seeds. It’s a widely used spice known for its warm, earthy, slightly spicy flavor and distinctive aroma.- From $1.99
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PATTU CUMIN SEED
Cumin seeds are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They're a staple spice in many global cuisines, especially in Indian, Middle Eastern, Mexican, and Mediterranean cooking.- From $3.99
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PATTU GARLIC GRANULES 100 GMS
Pattu Garlic Granules are a convenient and flavorful alternative to fresh garlic, offering a mild, aromatic taste ideal for various dishes. They are commonly used in Indian cuisine and are available from several Australian retailers like Easyday Supermarket Riverstone.- From $1.89
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