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Fresh Carrots 1KG
Carrots are crunchy, sweet root vegetables that are rich in beta-carotene (which gives them their orange color), as well as Vitamin A, Vitamin K, and fiber. They're great for snacking on raw, or they can be roasted, sautéed, boiled, or blended into soups and...- $2.49
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Fresh Zucchini
Zucchini is a mild-flavored, summer squash that belongs to the gourd family. It's typically green, though there are yellow varieties as well. Zucchini is low in calories and packed with vitamins and minerals like Vitamin C, potassium, and fiber. Its mild taste makes it...- $6.99
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Fresh Vegetables ,
Fresh Tomatoes
Tomatoes are a versatile and widely loved fruit (though they're often treated as a vegetable in cooking). They're known for their juicy, slightly tangy flavor and come in a variety of colors, from red to yellow, green, and even purple. Tomatoes are a key...- $8.99
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PATTU FENNEL SEED
Fennel Seeds are the dried seeds of the Foeniculum vulgare plant, a flowering herb in the carrot family. They are widely used in cooking, traditional medicine, and even as a post-meal mouth freshener in many cultures. Other Names: Saunf (Hindi), Shombu (Tamil), Variyali (Gujarati)...- From $2.49
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PATTU FENNEL POWDER
Pattu Fennel Powder is a finely ground spice made from high-quality fennel seeds, known for its sweet, aromatic flavor and digestive benefits. It's commonly used in Indian cuisine and as a mouth freshener.- From $2.99
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PATTU CUMIN SEED
Cumin seeds are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They're a staple spice in many global cuisines, especially in Indian, Middle Eastern, Mexican, and Mediterranean cooking.- From $3.99
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PATTU CUMIN POWDER
Cumin powder (also known as ground cumin) is made by grinding dried cumin seeds. It’s a widely used spice known for its warm, earthy, slightly spicy flavor and distinctive aroma.- From $1.99
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PATTU CORIANDER SEEDS
Coriander Seeds are the dried fruits of the Coriandrum sativum plant, commonly used as a spice in cooking and traditional medicine. Other Names: Dhaniya (Hindi), Chinese parsley (when referring to leaves) Appearance: Small, round, tan-colored seeds Flavor: Warm, citrusy, slightly nutty- From $1.79
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PATTU CORIANDER POWDER
Coriander Powder is made by grinding dried coriander seeds and is a staple spice in many global cuisines, especially in Indian cooking. Made from: Ground coriander seeds (Coriandrum sativum) Color: Light brown or golden beige Flavor: Mild, earthy, slightly citrusy and sweet- From $3.49
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PATTU CLOVE WHOLE 100G
Clove (Whole) refers to the dried flower buds of the Syzygium aromaticum tree. It’s a powerful spice known for its warm, sweet, and pungent flavor, widely used in cooking and traditional medicine. Scientific Name: Syzygium aromaticum Form: Dried flower buds Appearance: Dark brown, nail-shaped...- $5.49
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Fresh Vegetables ,
Small Eggplant
Small eggplants, or baby eggplants, are super cute and perfect for making bite-sized, flavorful dishes! Their size makes them ideal for stuffing or cooking whole. In Indian cuisine, they’re often used in a dish called bharwan baingan, where they’re stuffed with a mix of...- From $4.50
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PATTU CHILLI POWDER KASHMIRI
Kashmiri Chilli Powder is a type of ground red chili powder made from dried Kashmiri red chilies, prized for their vibrant red color and mild heat. It's a popular spice in Indian cuisine, especially in dishes where rich color is desired without overwhelming spiciness.- From $5.99
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Fresh Vegetables
Washed Potatoes
Washed potatoes are just ready for anything! Once you’ve cleaned them, you can prep them in any number of ways. In Indian cooking, you’ll often find washed potatoes used in curries like aloo gobi (potato and cauliflower curry), or in a dry sauté like...- From $3.99
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PATTU CHILLI POWDER HOT
Chilli powder (hot) is a spice made from dried, ground hot chili peppers, often with no additional spices added. It’s spicy, pungent, and sharp, and used to add heat and color to dishes.- From $2.99
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Fresh Vegetables ,
Brushed Potatoes
Brushed potatoes—sounds like you might be talking about potatoes that are scrubbed clean but left with the skin on, right? These can be used in all sorts of ways! The skin gives a nice texture and extra nutrients. If you're roasting them, the skin...- From $3.50
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Spanish Onions
Spanish onions are similar to brown onions but tend to be a bit milder and sweeter. They’re great for adding a subtle sweetness to dishes without being overpowering. In both Indian and Western cooking, they’re often used in salsas, soups, salads, or even caramelized...- From $3.49
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Fresh Vegetables ,
Brown Onions
Brown onions are a staple in so many cuisines! They bring that deep, rich sweetness when cooked down, especially when caramelized. In Indian cooking, brown onions are often used as a base for curries, biryanis, and gravies. They’re typically sautéed until golden and soft,...- From $2.49
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Fresh Okra (Ladyfinger)
Ladyfinger! Or bhindi as it’s known in India—one of my favorite vegetables. It's versatile, and its tender yet slightly crispy texture when cooked makes it perfect for a variety of dishes. The most popular way it’s cooked in Indian cuisine is in a dry...- From $7.50
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$13.99 -
Fresh Vegetables ,
Long Melon
Long melon, or sura in some regions, is a type of melon that's long and cylindrical, kind of like a cucumber but with a sweeter, milder flavor. It’s often used in savory dishes in Indian cooking, especially in stews or curries, and can be...- $6.49
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Fresh Ginger
Ginger is such a powerhouse ingredient! It adds warmth and a zesty kick, both in savory and sweet dishes. In Indian cuisine, it’s used in everything from curries to chai, pickles, and even sweets like ginger halwa. It has a distinctive sharpness that really...- From $5.99
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$19.99
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