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  • Boondi LadduBoondi Laddu
    Fresh Mithai ,

    Boondi Laddu

    Boondi Laddu is a classic Indian sweet, popular during festivals, weddings, and special occasions. These laddus are made from boondi (tiny fried gram flour balls), which are then soaked in sugar syrup and shaped into round balls. Boondi laddus are a perfect combination of...
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  • RasbhariRasbhari
    Fresh Mithai ,

    Rasbhari

    Rasbhari (also known as Ras Bhari) is a traditional and delicious Indian sweet that is made from chhena (Indian cottage cheese) or paneer. It is a soft, syrup-soaked dessert, often served during festivals and special occasions. Rasbhari is known for its unique shape, resembling...
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  • RasgullaRasgulla
    Fresh Mithai ,

    Rasgulla

    Rasgulla (also known as Roshogolla) is one of the most beloved Bengali sweets, enjoyed across India and even in various parts of the world. These soft, spongy balls made from chhena (fresh Indian cheese) and soaked in sweet syrup are a treat that delights...
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  • Gulab JamunGulab Jamun
    Fresh Mithai ,

    Gulab Jamun

    Gulab Jamun is one of the most beloved and iconic Indian sweets, known for its soft, spongy texture and deliciously sweet syrup. These deep-fried dough balls are soaked in a fragrant sugar syrup flavored with cardamom and rose water, making them irresistible.
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  • Motichoor LadduMotichoor Laddu
    Fresh Mithai ,

    Motichoor Laddu

    Motichoor Ladoo is a traditional Indian sweet that is famous for its delicate, melt-in-your-mouth texture and its bright yellow or orange color. It is a popular dessert during festivals like Diwali, weddings, and other celebratory events. The laddus are soft and sweet, with a...
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  • Balaji LaddooBalaji Laddoo
    Fresh Mithai

    Balaji Laddoo

    Balaji Ladoo is a popular Indian sweet, often associated with various religious and cultural celebrations. It is made primarily from ingredients like gram flour (besan), sugar, ghee, and cardamom. The ladoos are usually round in shape and have a soft, melt-in-the-mouth texture. Sometimes, nuts...
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