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Aithra Andhra Sona Masoori 1KG
Aithra is a brand that offers Andhra Sona Masoori rice, a popular medium-grain rice variety from South India known for its light, fluffy texture and mild aroma. It's a staple in many South Indian dishes and is often used in biryani, idli, pongal, and tamarind rice.- $4.49
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Foodgrains ,
Aithra Andhra Sona Masoori Rice 5 KG
Sona Masoori rice is a popular medium-grain rice variety from South India, known for its light, fluffy texture and mild aroma. It's a staple in dishes like biryani, idli, pongal, and tamarind rice.- $17.99
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Aithra Bajra Broken 500GM
Broken Bajra, also known as cracked pearl millet, is a form of whole bajra grain (pearl millet) that has been coarsely ground or crushed into smaller pieces without being polished or refined. It is widely used in Indian, African, and Southeast Asian cuisines, especially...- $3.49
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Aithra Idli Rava 1K
dly Rava, also known as Idli Rawa or Rice Rava, is a coarse variety of rice semolina used to make idlis—the soft, steamed South Indian rice cakes. It's made from parboiled rice that is washed, dried, and coarsely ground—not to be confused with regular...- $2.99
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Aithra Idly Rice 1KG
Aithra Idli Rice is a type of parboiled rice specifically used to make soft idlis and dosas. It is known for producing idlis with an authentic taste.Aithra Idli Rice is also a good source of energy and carbohydrates.- $3.99
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Aithra Idly Rice 5 KG
Idly Rice (also spelled "Idli Rice") is a variety of short-grain parboiled rice specifically cultivated and processed for making idlis—the soft, steamed South Indian rice cakes—as well as dosas, uthappams, and other fermented batter-based dishes. 🔍 Key Characteristics: Type: Parboiled rice Grain: Short and...- $14.99
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Aithra Jeera Samba Rice
Jeera Samba rice is a small-grained, aromatic rice variety popular in South India, especially Tamil Nadu. Its name comes from its resemblance to cumin seeds ("jeera") and the variety type ("samba"). It's known for its unique fragrance, nutty flavor, and slightly sticky texture when...- $30.99
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Aithra Jeera Samba Rice 1KG
Aithra Jeera Samba Rice, also known as Seeraga Samba rice, is a traditional South Indian rice variety, particularly popular in Tamil Nadu and Kerala. It is characterized by its small, ovular grains that resemble cumin seeds (jeera/seeragam). This aromatic rice is a key ingredient in biryani and...- $6.49
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Aithra Ponni Boiled Rice 1KG
Aithra Ponni Boiled Rice is a brand of parboiled rice, specifically Ponni rice, which is a popular variety in South India. It's known for its unique aroma, soft texture, and ability to cook into fluffy, separate grains.- $3.49
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Aithra Ponni Boiled Rice 5 KG
Ponni Boiled Rice is a popular variety of parboiled rice grown primarily in southern India, especially in Tamil Nadu and parts of Karnataka and Andhra Pradesh. The term "Ponni" means "gold" in Tamil, symbolizing its high value. Key Characteristics: Type: Parboiled (partially boiled in...- $17.49
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Aithra Ponni Raw Rice 5KG
Ponni Raw Rice is a long-grain, aromatic white rice variety predominantly cultivated in the fertile Kaveri Delta region of South India. Renowned for its delicate fragrance and soft texture, it is a staple in South Indian cuisine, commonly used in dishes like sambar rice,...- $0.00
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Aithra Porridge Rice 500GM
Texture: Quick to break down, smooth and soft porridge Use: Cooks faster and gives a thick texture Common in: Some Indian and Southeast Asian porridge styles- $0.00
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Aithra Red Par Boiled Rice 5 KG
Red Parboiled Rice is a nutritious, whole-grain rice variety known for its reddish-brown hue, nutty flavor, and firm texture. Often referred to as Matta Rice or Rosematta Rice, it's a staple in South Indian cuisine, particularly in Kerala and Tamil Nadu.- $16.99
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Aithra Red Raw Rice 5KG
Red raw rice is a type of whole grain rice with a reddish husk or bran layer, which is left intact (hence "raw" or "unpolished"). It is rich in nutrients, has a nutty flavor, and is commonly used in traditional diets across South India,...- $16.99
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Aithra Suji Rava Coarse 1K
Suji Rava (Coarse) — also known as Rough Semolina or Bari Suji — is a coarsely ground form of wheat, commonly used in Indian cooking. It’s prized for its texture and is distinct from fine suji used for halwa or desserts.- $3.49
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Aithra Suji Rava Fine 1 KG
Suji Rava Fine (also known as Fine Semolina or Barik Suji) is a finely milled version of semolina, made from hard wheat (durum or whole wheat). It’s smooth in texture and commonly used in Indian sweets, batters, and lightly textured savory dishes.- $3.99
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Aithra Thanjavoor Ponni Rice 5KG
Thanjavur Ponni rice is a popular medium-grain variety of rice from the Thanjavur region of Tamil Nadu, India, known for its aromatic and fluffy texture. It's commonly used in South Indian cuisine for dishes like idli, dosa, and biryani. It is available in both raw and boiled...- $16.99
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Aithra Thinnai Rice 1KG
Aithra Thinai Rice refers to foxtail millet, known as Thinai in Tamil, marketed under the Aithra brand. It's a type of millet grain that is gaining popularity for its nutritional benefits, particularly for managing blood sugar levels due to its low glycemic index- $0.00
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Aithra Varagu Rice 500G
Aithra Varagu Rice refers to Kodo millet, also known as Varagu in Tamil, produced by the Aithra brand. It is a type of millet that is a good substitute for rice and wheat, offering a higher content of protein, fiber, and minerals. Kodo millet is gluten-free and...- $3.99
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Aithra White Raw Rice 5KG
White raw rice is a staple grain widely consumed across the world. It's milled rice that has had its husks, bran, and germ removed, resulting in a white, polished grain. This process gives it a longer shelf life and a milder flavor compared to...- $16.99
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