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PATTU GARAM MASALA
Garam Masala is a warm, aromatic spice blend used extensively in Indian and South Asian cuisine. The name means "hot spice mix" in Hindi—"hot" not in terms of chili heat, but in the warming nature of the spices (according to Ayurvedic principles)- From $4.99
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PATTU GARLIC GRANULES 100 GMS
Pattu Garlic Granules are a convenient and flavorful alternative to fresh garlic, offering a mild, aromatic taste ideal for various dishes. They are commonly used in Indian cuisine and are available from several Australian retailers like Easyday Supermarket Riverstone.- From $1.89
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Dals & Pulses ,
Pattu Great Northern Beans
Great Northern beans are medium-sized white beans with a mild, nutty flavor and a smooth texture when cooked. They're part of the white bean family and are often used in a variety of dishes, especially in American and Mediterranean cuisine. Nutritional Benefits: High in...- $5.49
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PATTU GREEN CARDAMOM
Green Cardamom—often called the “Queen of Spices”—is a highly aromatic spice made from the small green pods of the Elettaria cardamomum plant. It is prized for its sweet, floral, and slightly citrusy flavor. Scientific Name: Elettaria cardamomum Form: Small green pods containing tiny black...- From $5.99
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Chutney ,
Pattu Green Chilli Chutney
Pattu Green Chilli Chutney is a broad term for a variety of chutneys commonly found in Indian cuisine, usually served alongside snacks, curries, or rice. These chutneys often combine a variety of fresh herbs, fruits, and spices to bring out unique, bold flavors. Here...- $3.49
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Dals & Pulses ,
Pattu Green Lentil
Green lentils are small, round, and have a greenish-brown skin. They hold their shape well when cooked, making them perfect for salads, stews, and soups. They have a slightly peppery taste compared to other lentils, and their texture is firm, which allows them to...- $4.29
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Dals & Pulses ,
Pattu Green Split Peas
Green split peas are a type of legume that’s commonly used in a variety of dishes, especially soups, stews, and dals. They are the dried version of green peas that have been split and peeled, which makes them quicker to cook compared to whole...- $2.99
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Tomato Ketchup & Sauce ,
Pattu Hot And Sweet Sauce
Hot and Sweet Sauce is a delicious condiment that combines the heat of chili peppers with the sweetness of sugar or other sweeteners, creating a balanced and flavorful sauce. It’s a popular choice in many cuisines, particularly in Asian cooking, and adds a unique...- $4.99
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PATTU KALONJI
Kalonji, also known as Nigella Seeds, are tiny black seeds used as a spice in many cuisines and valued in traditional medicine. Despite their appearance, they are not related to black sesame or onion seeds, though they're sometimes called black cumin or black onion...- From $2.79
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Fruit Preserves & Pulp ,
Pattu Kesar Mango Pulp
Pattu Kesar Mango Pulp is a premium mango pulp made from the Kesar mangoes, known for their sweet, aromatic flavor and smooth texture. Kesar mangoes are widely regarded for their vibrant color, rich sweetness, and creamy pulp, making them ideal for creating delicious dishes...- $5.49
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Dals & Pulses ,
Pattu Light Kidney Beans
Dark kidney beans are a type of kidney bean with a deep, rich reddish-brown color. They're a common variety in many cuisines, particularly in Latin American, Caribbean, and Indian dishes. Dark kidney beans have a smooth, creamy texture when cooked and a mildly sweet,...- From $5.99
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Tomato Ketchup & Sauce ,
Pattu Masala Chilli Sauce
Masala Chilli Sauce is a flavorful, spicy, and tangy sauce that combines the heat of chillies with aromatic spices like cumin, coriander, and garam masala. It’s commonly used in South Asian and Indian cuisine and adds a rich, spicy kick to a variety of...- $3.99
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Sauces & Ketchup
Pattu Mint Chutney
Pattu Mint Chutney is a broad term for a variety of chutneys commonly found in Indian cuisine, usually served alongside snacks, curries, or rice. These chutneys often combine a variety of fresh herbs, fruits, and spices to bring out unique, bold flavors. Here are...- $4.29
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Dals & Pulses ,
Pattu Mung Split
Mung Split with Skin (also known as Moong Dal with Skin) is slightly different from the split mung dal without skin. In this version, the mung beans are split, but the skin is still intact. This variety is typically greenish-brown in color and retains...- From $4.99
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Dals & Pulses ,
Pattu Mung Beans Berken
Mung beans (scientific name: Vigna radiata) are small, green legumes that are widely used in cooking around the world. They're known for their versatility, nutritional benefits, and quick cooking time. Mung beans are often used in both savory and sweet dishes, making them a...- From $4.49
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Dals & Pulses ,
Pattu Mung Beans Celera
Celera is a variety of mung beans (Vigna radiata) that originated in Australia in 1969. These beans are characterized by their large size, shiny green coat, and a seed weight ranging from 3.2 to 3.5 grams per 100 seeds. They are primarily cultivated in...- From $4.49
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Riverstone NSW 2765
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We acknowledge the Traditional Custodians of the land on which Easyday Supermarket stands, the Darug people of the Darug Nation.
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